These Strawberry Cheesecake Cinnabon Rolls combine the soft, comforting texture of cinnamon rolls with the sweet, creamy flavor of strawberry cheesecake. Topped with fresh strawberries, a creamy cheesecake filling, and a bit of graham cracker crunch, they make the perfect breakfast or dessert treat.
Ingredients
1 can (12 oz) refrigerated cinnamon rolls (with icing)
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup fresh strawberries, chopped
1 tablespoon strawberry jam or preserves
¼ cup graham cracker crumbs
1 tablespoon butter, melted
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Grease a round baking dish or line it with parchment paper.
Roll out the cinnamon rolls in the prepared baking dish, leaving the icing packet aside for later.
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cinnamon rolls, making sure it covers the surface.
In a small bowl, mix the chopped strawberries and strawberry jam together. Spoon this mixture over the cream cheese layer.
Sprinkle graham cracker crumbs over the strawberry mixture to add a bit of crunch.
Drizzle melted butter over the top of the rolls to enhance the flavor and help with browning.
Bake the cinnamon rolls for 25-30 minutes or until golden brown and the filling is bubbling.
Once out of the oven, drizzle the icing packet over the rolls while they are still warm for extra sweetness.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Variations
Berry Variety: Swap out the strawberries for other berries like raspberries or blueberries for a different fruity twist.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the graham cracker crumb topping for extra texture and flavor.
Dairy-Free: Use a dairy-free cream cheese alternative and ensure the cinnamon rolls are dairy-free for a dairy-free version of this treat.
Chocolate Drizzle: Add a drizzle of chocolate sauce over the top for a more indulgent dessert.
Storage/Reheating
To store leftover rolls, place them in an airtight container and refrigerate for up to 3 days. To reheat, I suggest placing them in the microwave for 15-20 seconds or warming them in the oven at 350°F for 5-10 minutes, until heated through. If you have extra icing left over, drizzle it on top after reheating for an extra touch of sweetness.
FAQs
Can I use frozen cinnamon rolls for this recipe?
Yes, you can! Just be sure to thaw them first according to the package instructions before rolling them out and continuing with the recipe.
How can I make this recipe ahead of time?
To prepare ahead, you can assemble the cinnamon rolls with the cream cheese filling and strawberry mixture, then cover and refrigerate overnight. The next morning, simply bake them as directed.
Can I freeze these rolls?
Yes, you can freeze the baked rolls for up to a month. After baking and cooling, wrap them tightly in plastic wrap and aluminum foil before freezing. Reheat them in the oven or microwave when you're ready to enjoy.
What if I don’t have fresh strawberries?
If you don’t have fresh strawberries, you can use frozen strawberries or even strawberry preserves. Just make sure to drain any excess liquid from frozen berries before using.
Can I make the icing from scratch?
Absolutely! If you prefer homemade icing, you can make it by mixing powdered sugar with a bit of milk and vanilla extract until smooth and drizzly.
Conclusion
These Strawberry Cheesecake Cinnabon Rolls are a fun and indulgent twist on the classic cinnamon roll. With a creamy, sweet filling, fresh strawberries, and a crunchy graham cracker topping, this recipe is perfect for breakfast or as a dessert treat. It’s easy to make and guaranteed to impress anyone lucky enough to enjoy a warm, gooey roll! Whether I’m sharing them with friends or savoring them on my own, these rolls always bring a smile to my face.
Recipe:
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cinnabon Rolls combine the soft, comforting texture of cinnamon rolls with the sweet, creamy flavor of strawberry cheesecake. Topped with fresh strawberries, a creamy cheesecake filling, and a bit of graham cracker crunch, they make the perfect breakfast or dessert treat.
Ingredients
1 can (12 oz) refrigerated cinnamon rolls (with icing)
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup fresh strawberries, chopped
1 tablespoon strawberry jam or preserves
¼ cup graham cracker crumbs
1 tablespoon butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a round baking dish or line it with parchment paper.
- Roll out the cinnamon rolls in the prepared baking dish, leaving the icing packet aside for later.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cinnamon rolls, making sure it covers the surface.
- In a small bowl, mix the chopped strawberries and strawberry jam together. Spoon this mixture over the cream cheese layer.
- Sprinkle graham cracker crumbs over the strawberry mixture to add a bit of crunch.
- Drizzle melted butter over the top of the rolls to enhance the flavor and help with browning.
- Bake the cinnamon rolls for 25-30 minutes or until golden brown and the filling is bubbling.
- Once out of the oven, drizzle the icing packet over the rolls while they are still warm for extra sweetness.
Notes
Berry Variety: Swap out the strawberries for other berries like raspberries or blueberries for a different fruity twist.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the graham cracker crumb topping for extra texture and flavor.
Dairy-Free: Use a dairy-free cream cheese alternative and ensure the cinnamon rolls are dairy-free for a dairy-free version of this treat.
Chocolate Drizzle: Add a drizzle of chocolate sauce over the top for a more indulgent dessert.
If you don't have fresh strawberries, you can use frozen strawberries or strawberry preserves. Be sure to drain any excess liquid from frozen berries before using.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
