Name: Strawberry Cheesecake Treats
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons butter, melted; 2 tablespoons sugar; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup fresh strawberries, chopped; 1 tablespoon honey (optional)

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These Strawberry Cheesecake Treats are a delightful blend of creamy cheesecake and fresh strawberries, creating a sweet, refreshing dessert that’s perfect for any occasion. The crunchy graham cracker base pairs perfectly with the smooth, rich filling, making each bite a heavenly treat. Whether you're serving them at a gathering or enjoying them as a personal indulgence, these little cups of joy are sure to satisfy any sweet tooth!

Ingredients

1 cup graham cracker crumbs

2 tablespoons butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

1/2 cup fresh strawberries, chopped

1 tablespoon honey (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, I combine the graham cracker crumbs, melted butter, and sugar. I stir the mixture until it resembles wet sand.

I press the mixture into the bottom of serving cups or a small tart pan to form the crust and set it aside.

In a separate bowl, I beat the cream cheese until smooth. Then, I add the powdered sugar and vanilla extract and continue beating until everything is well combined.

In another bowl, I whip the heavy cream until soft peaks form, and then I gently fold it into the cream cheese mixture until smooth and fluffy.

I spoon the cheesecake mixture over the graham cracker crusts, smoothing the top with a spatula to make it even.

I top the treats with the chopped fresh strawberries and drizzle a little honey on top for an added touch of sweetness.

I refrigerate the treats for at least 2 hours, or until set. Once they’re chilled, they’re ready to be served!

Servings and Timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 15 minutes (including chilling time)

Variations

I could swap out the strawberries for other fresh fruits like blueberries, raspberries, or even peaches if I prefer.

For a different flavor, I could add a tablespoon of lemon zest to the cream cheese mixture for a citrusy twist.

If I want to make them even richer, I could drizzle a little chocolate sauce on top, or even add chocolate shavings to the strawberries.

For a healthier version, I could substitute the honey for agave or maple syrup and use a reduced-fat cream cheese.

Storage/Reheating

I store these Strawberry Cheesecake Treats in the fridge, where they’ll keep well for up to 3 days. If I have leftovers, I make sure to cover them with plastic wrap or store them in an airtight container.

I wouldn’t recommend freezing these treats as the texture of the cheesecake filling could change once thawed, but they’re perfect when kept chilled!

FAQs

Can I make these Strawberry Cheesecake Treats ahead of time?

Absolutely! I love making these the day before I need them. They only get better after a few hours in the fridge, so feel free to prepare them up to 24 hours ahead of time.

Can I use a different crust for these treats?

Yes, I can definitely try other types of crust, like crushed cookies (Oreo, digestive biscuits, or shortbread) for a different flavor. Just make sure it has a similar texture to graham crackers!

Can I substitute the heavy cream with a lighter option?

I could substitute the heavy cream with whipped topping if I want a lighter version, but the texture might be less rich. If I’m looking for a healthier alternative, I could try Greek yogurt, but it will change the flavor slightly.

Can I make these treats without honey?

Of course! If I don’t have honey or just prefer a less sweet dessert, I can skip it entirely. The strawberries on top provide enough sweetness, so it’s totally optional.

How can I adjust the sweetness of the cheesecake filling?

If I prefer a sweeter filling, I can add a little more powdered sugar to taste. Alternatively, if I like it less sweet, I can reduce the amount of sugar in the cream cheese mixture.

Conclusion

These Strawberry Cheesecake Treats are a fun and easy way to enjoy the classic flavor of cheesecake with the freshness of strawberries, all without the need for baking. The creamy, fluffy filling combined with the crisp graham cracker crust makes these treats the perfect dessert for any occasion. Whether served at a party, a picnic, or just as a personal treat, they’re sure to impress everyone who tries them.

Recipe:

Strawberry Cheesecake Treats

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Author: Cheryl
Total Time: 2 hours 15 minutes (including chilling time)
Yield: 6 servings
Diet: Vegetarian

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Description

Instructions

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir the mixture until it resembles wet sand.
Press the mixture into the bottom of serving cups or a small tart pan to form the crust and set it aside.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and continue beating until well combined.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spoon the cheesecake mixture over the graham cracker crusts, smoothing the top with a spatula.
Top the treats with chopped fresh strawberries and drizzle a little honey on top for added sweetness.
Refrigerate the treats for at least 2 hours, or until set. Once chilled, they’re ready to serve!