This Strawberry Fluff Salad is a dessert that never fails to impress. Combining juicy strawberries, fluffy whipped topping, and mini marshmallows, it's a crowd-pleaser that's perfect for gatherings or as a refreshing treat. With its creamy texture and sweet flavor, this dish is guaranteed to be a hit!
Ingredients
1 (8 oz) container whipped topping (e.g., Cool Whip)
1 (3 oz) package strawberry gelatin mix (Jell-O)
1 cup crushed pineapple, drained
2 cups fresh strawberries, diced
1 cup mini marshmallows
½ cup chopped pecans or walnuts (optional)
1 cup sour cream or plain Greek yogurt (for extra creaminess)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Base
In a large mixing bowl, I combine the whipped topping, strawberry gelatin mix, and sour cream (or Greek yogurt). I mix everything together until it's smooth and well blended.
Add Fruit and Marshmallows
Next, I gently fold in the crushed pineapple, diced strawberries, and mini marshmallows. I make sure everything is evenly coated with the creamy mixture.
Add Nuts (Optional)
If I'm using nuts, I stir in the chopped pecans or walnuts to give the salad a bit of texture and crunch.
Chill
I cover the bowl and refrigerate the salad for at least 1 hour. This gives the flavors time to meld together and allows the salad to firm up.
Serve
When it's time to serve, I scoop the salad into individual bowls or a large dish. For an extra touch, I garnish with additional strawberries or a sprinkle of nuts if desired.
Servings and Timing
This recipe makes about 6 servings. It takes around 10 minutes to prepare, plus 1 hour of chilling time. It’s a quick and easy dessert that can be made ahead of time!
Variations
Coconut Twist: I sometimes add shredded coconut for a tropical flavor that complements the fruit.
Berry Swap: For a different flavor profile, I swap the strawberries for raspberries, blackberries, or even a mixed berry medley.
Nuts: Pecans or walnuts add a nice crunch, but I’ve also used slivered almonds for variety.
Storage/Reheating
This Strawberry Fluff Salad should be kept refrigerated. It can be stored in an airtight container for up to 2 days. I don’t recommend reheating it, as it’s meant to be served cold. Just give it a quick stir before serving if it sits for a while!
FAQs
Can I make this salad ahead of time?
Yes! In fact, it’s great for making ahead of time. I usually prepare it the night before, so it has plenty of time to chill and let the flavors meld.
Can I use other types of fruit?
Absolutely! I’ve tried using blueberries, raspberries, and even peaches. You can customize the fruit based on your preferences or what’s in season.
Can I use sugar-free gelatin mix?
Yes, you can substitute the regular strawberry gelatin mix with sugar-free gelatin if you’re looking for a lighter version of the salad.
Is there a non-dairy alternative to the whipped topping?
Yes, there are dairy-free whipped toppings available that would work just as well in this recipe if you're avoiding dairy.
Can I freeze this salad?
While it’s best served chilled and fresh, I don’t recommend freezing the salad as the texture might change when thawed.
Conclusion
Strawberry Fluff Salad is one of those recipes that’s both simple and delicious. With its sweet and creamy combination of flavors, it’s sure to be a crowd favorite every time. Whether it’s a family gathering, a picnic, or a holiday meal, this dessert salad is a refreshing treat that’s easy to prepare and even easier to enjoy!
Recipe:
Strawberry Fluff Salad
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Strawberry Fluff Salad is a sweet, creamy, and refreshing dessert perfect for any occasion. Combining juicy strawberries, fluffy whipped topping, and mini marshmallows, it's an easy-to-make crowd-pleaser. Whether for a family gathering, picnic, or holiday meal, this dessert salad is guaranteed to impress with its delightful texture and rich flavor.
Ingredients
1 (8 oz) container whipped topping (e.g., Cool Whip)
1 (3 oz) package strawberry gelatin mix (Jell-O)
1 cup crushed pineapple, drained
2 cups fresh strawberries, diced
1 cup mini marshmallows
½ cup chopped pecans or walnuts (optional)
1 cup sour cream or plain Greek yogurt (for extra creaminess)
Instructions
- Prepare the Base: In a large mixing bowl, combine whipped topping, strawberry gelatin mix, and sour cream (or Greek yogurt). Mix until smooth.
- Add Fruit and Marshmallows: Gently fold in crushed pineapple, diced strawberries, and mini marshmallows, ensuring everything is coated evenly.
- Add Nuts (Optional): If using, stir in chopped pecans or walnuts.
- Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the salad firm up.
- Serve: Scoop into bowls or a serving dish. Garnish with additional strawberries or nuts if desired.
Notes
Variations: Try adding shredded coconut for a tropical twist or swap strawberries for other berries like raspberries or blackberries. Nuts are optional, but pecans, walnuts, or slivered almonds add a nice crunch.
Storage: Store in an airtight container in the fridge for up to 2 days. Stir before serving if it has sat for a while.
Make-Ahead: Prepare the night before for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None (Chill Time: 1 hour)
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
