Name: Strawberry Pineapple Salsa
Prep time: 10 min
Total time: PT-485883H2M20S
Cuisine: Fusion / American
Ingredients: 1 cup fresh strawberries, diced; 1 cup fresh pineapple, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste

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Strawberry Pineapple Salsa a vibrant, refreshing salsa combining sweet strawberries and tangy pineapple with a hint of lime and jalapeño heat — perfect for summer snacks, tacos, or as a dip.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh strawberries, diced

1 cup fresh pineapple, diced

¼ cup red onion, finely chopped

1 jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Directions

In a medium bowl, I combine the diced strawberries and pineapple.

Next, I add the finely chopped red onion and minced jalapeño to the bowl.

I stir in the chopped cilantro and squeeze fresh lime juice over the mixture.

Then, I season everything with salt to taste and gently toss all ingredients until they are well mixed.

To let the flavors meld, I cover the bowl and refrigerate the salsa for at least 30 minutes.

I serve it chilled with tortilla chips, grilled meats, or use it as a fresh topping for tacos.

Servings and timing

This recipe makes about 4 servings. The prep time is quick—just 10 minutes—and since there’s no cooking involved, the total time is about 10 minutes, plus the 30 minutes of refrigeration for the flavors to blend nicely.

Variations

I sometimes swap jalapeño for a milder pepper if I want less heat, or add a dash of honey if I prefer a sweeter salsa. You can also include diced cucumber for a bit more crunch or add a splash of orange juice instead of lime for a different citrus twist. For a savory touch, a pinch of ground cumin works well, too.

Storage/reheating

I keep this salsa refrigerated in an airtight container for up to 3 days. Because it’s fresh fruit-based, I don’t recommend freezing it, as the texture changes. It’s best served chilled straight from the fridge. If it sits too long, the fruit juices may become a bit watery, so I give it a quick stir before serving.

FAQs

Can I use frozen fruit for this salsa?

I recommend using fresh fruit for the best texture and flavor. Frozen fruit tends to be mushy when thawed, which can make the salsa watery.

How spicy is this salsa?

The heat level depends on how much jalapeño I add and whether I include the seeds. Removing the seeds makes it milder, while keeping them adds more kick.

Can I prepare this salsa ahead of time?

Yes, I prepare it a few hours in advance to allow the flavors to meld, but I don’t recommend making it more than a day ahead to keep the fruit fresh.

Is this salsa gluten-free and vegan?

Absolutely. It contains only fresh fruits, vegetables, and herbs, making it naturally gluten-free and vegan.

What can I serve this salsa with besides chips?

I love serving it on grilled chicken or fish, mixing it into salads, or spooning it over tacos for a fresh, fruity twist.

Conclusion

This strawberry pineapple salsa is one of my go-to recipes for a quick, healthy, and flavorful addition to any meal or snack. It’s easy to make, full of fresh ingredients, and has a fantastic balance of sweet, tangy, and spicy notes. Whether I’m entertaining or just craving something light and refreshing, this salsa never disappoints. Give it a try—you might find it becoming a regular in your recipe rotation too!

Recipe:

Strawberry Pineapple Salsa

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Author: Cheryl
Total Time: 10 minutes plus 30 minutes refrigeration
Yield: 4 servings
Diet: Vegan

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Description

A vibrant, refreshing salsa combining sweet strawberries and tangy pineapple with a hint of lime and jalapeño heat — perfect for summer snacks, tacos, or as a dip.