Description
These Strawberry Shortbread Cookies are buttery, melt-in-your-mouth treats that combine fresh strawberry flavor with a delicate shortbread texture. Enhanced with freeze-dried strawberries and optional white chocolate chips, they are perfect for any occasion, from family gatherings to afternoon tea.
Ingredients
1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
½ cup freeze-dried strawberries, finely crushed
½ cup white chocolate chips (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Make the Dough: Cream together the softened butter and powdered sugar in a mixing bowl until fluffy. Stir in the vanilla extract. Gradually add the all-purpose flour, salt, and crushed freeze-dried strawberries, mixing until a soft dough forms. If desired, fold in white chocolate chips.
- Shape the Cookies: Roll the dough into 1-inch balls or flatten slightly for a traditional shortbread look. Place the cookies on the prepared baking sheet, leaving space between them for spreading.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
- Cool & Enjoy: Allow the cookies to cool on a wire rack. Optionally, drizzle melted white chocolate over the cookies before serving.
Notes
For added flavor, try adding lemon zest or coconut to the dough.
These cookies can be stored in an airtight container for up to a week or frozen for up to 2 months.
If you prefer a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies (depending on size)
