This Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful dessert that combines a crispy, golden-brown crust with a sweet cinnamon-sugar topping. It’s perfect for satisfying your sweet tooth while enjoying the comforting flavors of homemade pizza.
Ingredients
1 pizza dough (store-bought or homemade)
2 tablespoons butter, melted
¼ cup sugar
1 tablespoon ground cinnamon
¼ teaspoon vanilla extract
¼ cup powdered sugar (optional, for drizzle)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a lightly greased baking sheet or pizza stone.
Brush the melted butter evenly over the surface of the dough.
In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
Bake for 10-12 minutes, or until the crust is golden brown and crisp around the edges.
Remove from the oven and let cool slightly.
For extra sweetness, drizzle with powdered sugar before serving (optional).
Slice and enjoy your sweet, crunchy cinnamon-sugar pizza!
Servings and Timing
Servings: 4-6 servings
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Variations
I love how customizable this dessert is! Here are a few variations I like to try:
Nutty Cinnamon-Sugar: Add chopped pecans or almonds to the cinnamon-sugar mixture for a crunchy twist.
Chocolate Drizzle: For a more indulgent treat, drizzle melted chocolate over the pizza after baking.
Caramel Cinnamon-Sugar: Drizzle some warm caramel sauce over the pizza for a sweet and decadent topping.
Fruit Toppings: I sometimes add thinly sliced apples or pears before baking, creating a delicious fruit-infused cinnamon-sugar pizza.
Storage/Reheating
If I have any leftovers (which doesn’t happen often!), I store them in an airtight container at room temperature for up to 2 days. For reheating, I recommend popping it back into the oven for a few minutes to crisp it back up. Alternatively, a quick reheat in the microwave will work, but the crust won’t be as crispy.
FAQs
How can I make this recipe gluten-free?
I can easily make this recipe gluten-free by using a gluten-free pizza dough. Many stores offer gluten-free dough options, or I can find a homemade recipe online.
Can I use a different type of sugar?
I’ve tried different types of sugar like brown sugar, and it adds a slightly different flavor, but still delicious! You can definitely experiment with whatever sugar you prefer.
Can I add icing instead of powdered sugar?
Yes! If I prefer a richer topping, I sometimes make a simple icing with powdered sugar, milk, and vanilla extract, and drizzle that over the pizza for an extra-sweet treat.
Can I make this in advance?
I wouldn’t recommend making the whole pizza in advance, as the crust may lose its crispiness. However, I can prepare the dough and cinnamon-sugar topping in advance and assemble it right before baking.
How do I know when the pizza is done?
The pizza will be done when the edges are golden brown and the crust is crispy. I usually check it after 10 minutes and keep an eye on it until it's perfect!
Conclusion
This sweet and crunchy cinnamon-sugar pizza is an easy, delicious dessert that I can whip up in under 30 minutes. The simplicity of the ingredients and the sweet, satisfying taste make it a favorite for any occasion. Whether it’s a special treat for myself or a fun dessert to share with friends and family, this recipe always hits the spot!
Recipe:
Sweet and Crunchy Cinnamon-Sugar Pizza
- Total Time: 22 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
A sweet and crunchy cinnamon-sugar pizza with a crispy golden-brown crust and a delicious cinnamon-sugar topping, perfect for satisfying your sweet tooth.
Ingredients
1 pizza dough (store-bought or homemade)
2 tablespoons butter, melted
¼ cup sugar
1 tablespoon ground cinnamon
¼ teaspoon vanilla extract
¼ cup powdered sugar (optional, for drizzle)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a lightly greased baking sheet or pizza stone.
- Brush the melted butter evenly over the surface of the dough.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
- Bake for 10-12 minutes, or until the crust is golden brown and crisp around the edges.
- Remove from the oven and let cool slightly.
- For extra sweetness, drizzle with powdered sugar before serving (optional).
- Slice and enjoy your sweet, crunchy cinnamon-sugar pizza!
Notes
For variations, try adding nuts, melted chocolate, caramel, or fruit toppings for a personalized twist.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven to restore crispiness.
Use gluten-free pizza dough for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
