These Taco Tortilla Roll Ups are the perfect bite-sized appetizer for any gathering. With creamy chicken and cheese spiced up with taco seasoning and a touch of heat from jalapeños, they are sure to be a crowd favorite. Simple to prepare and easy to serve, these roll-ups are a delightful combination of flavors and textures.
Ingredients
8 oz cream cheese, softened
4 oz sour cream
2 tablespoon taco seasoning
⅓ cup salsa (taco or picante sauce)
1-2 jalapeños, seeded and finely diced (to taste)
1 ½ cups shredded cheddar cheese
1 ½ cups cooked and shredded chicken
⅓ cup finely chopped cilantro
6 (8-inch) flour tortillas
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, mix together the cream cheese, sour cream, taco seasoning, salsa, jalapeños, cheddar cheese, chicken, and cilantro until well combined.
Lay a tortilla flat and spread approximately 2 to 3 tablespoons of the mixture evenly over the surface, reaching the edges.
Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
Refrigerate the rolled tortillas for at least 2 hours to firm up.
After chilling, slice off the ends of each roll and cut into bite-sized pieces.
Arrange on a serving platter and garnish with additional cilantro, if desired.
Servings and Timing
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: Approximately 45 pieces
Kcal: Approximately 70 kcal per roll-up
Variations
There are plenty of ways to adjust these Taco Tortilla Roll Ups to fit your taste preferences:
Spice it up: Add more jalapeños or a dash of hot sauce to the filling for extra heat.
Different protein: Swap the chicken for shredded beef, turkey, or even a vegetarian option like black beans or corn.
Cheese variety: Try using a blend of cheeses like Monterey Jack or pepper jack for a different flavor profile.
Tortilla options: You can use whole wheat or spinach tortillas for a different twist or a healthier option.
Storage/Reheating
Storage: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days.
Reheating: These roll-ups are typically served cold, but if you prefer them warm, you can reheat them in a 350°F oven for 5-10 minutes, just be sure not to overheat them so they don't get soggy.
FAQs
How far in advance can I make Taco Tortilla Roll Ups?
I like to prepare them a day ahead of time. They can be stored in the fridge for up to 3 days, which makes them perfect for meal prep or parties.
Can I freeze Taco Tortilla Roll Ups?
Yes! You can freeze the roll-ups before or after slicing. Just wrap them tightly in plastic wrap or foil, and store them in a freezer bag for up to a month. To thaw, simply refrigerate overnight and slice before serving.
Can I use flour tortillas of a different size?
Yes, you can use larger or smaller tortillas, but be aware that the number of servings will change. For larger tortillas, you might need more filling; for smaller ones, you might get more pieces.
Are these roll-ups spicy?
The level of spiciness depends on the amount of jalapeños and salsa you use. For less spice, you can leave out the jalapeños or use mild salsa.
Can I make these Taco Tortilla Roll Ups vegetarian?
Absolutely! You can omit the chicken and use a combination of black beans, corn, and extra vegetables for a delicious vegetarian option.
Conclusion
Taco Tortilla Roll Ups are a fun, flavorful, and versatile appetizer that’s sure to impress any crowd. The creamy chicken, spicy salsa, and crunchy jalapeños make them irresistible. Plus, they’re easy to prepare ahead of time, so you can spend less time in the kitchen and more time enjoying your event. Give these a try next time you need a crowd-pleasing snack or appetizer.
Recipe:
Taco Tortilla Roll Ups
- Total Time: 2 hours 5 minutes
- Yield: Approximately 45 pieces
- Diet: Vegetarian
Description
Taco Tortilla Roll Ups are the perfect party appetizer, featuring creamy chicken, cheddar cheese, and a spicy kick from jalapeños and taco seasoning. Easy to make, customizable, and great for game day or potlucks, these bite-sized treats will be a hit at any gathering.
Ingredients
8 oz cream cheese, softened
4 oz sour cream
2 tbsp taco seasoning
⅓ cup salsa (taco or picante sauce)
1-2 jalapeños, seeded and finely diced (to taste)
1 ½ cups shredded cheddar cheese
1 ½ cups cooked and shredded chicken
⅓ cup finely chopped cilantro
6 (8-inch) flour tortillas
Instructions
- In a large bowl, combine cream cheese, sour cream, taco seasoning, salsa, jalapeños, cheddar cheese, chicken, and cilantro. Mix well.
- Lay a tortilla flat, then spread 2-3 tablespoons of the mixture evenly over the surface.
- Roll up the tortilla tightly and place on a plate. Repeat with remaining tortillas.
- Refrigerate for at least 2 hours to firm up.
- Slice off the ends and cut the rolled tortillas into bite-sized pieces.
- Serve on a platter, garnished with additional cilantro if desired.
Notes
Make ahead: These can be prepared a day in advance and stored in the fridge.
Spice it up: Add more jalapeños or hot sauce to increase the heat.
Vegetarian option: Substitute the chicken with black beans or corn for a vegetarian alternative.
Freezing: These can be frozen before or after slicing. Wrap tightly in plastic or foil and freeze for up to 1 month.
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Category: Appetizer, Snack
- Method: No-cook, Chilled
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 45 pieces
- Calories: Approximately 70 kcal per roll-up
