Description

These tangy and spicy pickled shrimp are an unforgettable treat! With a bold zesty vinegar base and a spicy kick from red pepper flakes, this recipe delivers a delicious combination of flavors. Whether served as a refreshing appetizer or a flavorful side dish, these shrimp will elevate any meal.

Ingredients

1 lb shrimp, peeled and deveined

1 cup white vinegar

1/2 cup water

1/4 cup olive oil

1 tablespoon sugar

2 cloves garlic, smashed

1/2 teaspoon red pepper flakes

1 tablespoon pickling spice

1 teaspoon salt

1 teaspoon black peppercorns

1 small onion, thinly sliced

1/2 cup chopped fresh cilantro

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Instructions

In a medium pot, combine the vinegar, water, olive oil, sugar, garlic, red pepper flakes, pickling spice, salt, and black peppercorns. Bring the mixture to a simmer over medium heat and stir until the sugar dissolves. Remove from heat and let the mixture cool to room temperature.
While the brine cools, bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain the shrimp and set them aside to cool.
Once the brine has cooled, transfer the shrimp, sliced onion, and chopped cilantro into a large jar or airtight container.
Pour the cooled vinegar mixture over the shrimp and vegetables. Seal the container and refrigerate for at least 4 hours, but overnight is preferable for the best flavor.
Serve chilled as an appetizer or alongside your favorite seafood dishes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

The longer the shrimp marinate, the more flavorful they become.

For a milder version, reduce or omit the red pepper flakes.

Feel free to add other vegetables like bell peppers, carrots, or cucumbers for extra crunch and flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 180
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 16g
Cholesterol: 150mg