A delicious twist on the classic tiramisu, this Tiramisu Crepe Cake blends the rich, coffee-infused flavors of tiramisu with light, delicate crepes. It's a stunning dessert that’s perfect for any special occasion or even a sweet treat to enjoy on a cozy evening. Layer upon layer of creamy, espresso-flavored filling is nestled between soft crepes, with a final dusting of cocoa powder to add that authentic tiramisu flair.
Ingredients
30 crepes (prepared from your favorite recipe)
24 oz cream cheese, softened to room temperature
1 cup sweetened condensed milk
⅓ cup espresso, cooled
2 cups heavy whipping cream, chilled
⅓ cup cocoa powder
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Cream Filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and cooled espresso. Whisk until the mixture is smooth and creamy.
Whip the Cream: Add the chilled heavy whipping cream to the cream cheese mixture. Using an electric mixer, whisk until the mixture becomes fluffy and forms soft peaks. Be cautious not to overmix. Reserve 2 cups of this cream for frosting the outside of the cake; refrigerate it until needed.
Assemble the Cake: Line the bottom of a springform pan with plastic wrap for easy removal. Place the first crepe on the bottom of the pan. Spread a thin layer of the cream filling over the crepe, then lightly dust with cocoa powder. Repeat this process—layering crepe, cream, and cocoa powder—until all crepes are used, ending with a crepe on top.
Set the Cake: Cover the assembled cake with plastic wrap and refrigerate for at least 24 hours. This resting period allows the flavors to meld and the cake to stabilize.
Frost the Cake: After the cake has set, remove it from the springform pan and place it on a serving platter. Use the reserved cream to frost the top and sides of the cake.
Finish and Serve: Before serving, dust the top of the cake with cocoa powder. Slice and enjoy this elegant dessert.
Servings and Timing
Servings: 10
Prep Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 1 hour (plus 24 hours to rest)
Variations
Add Some Booze: For an extra kick, you can add a tablespoon of coffee liqueur, such as Kahlúa, to the cream mixture.
Flavor Twist: You could infuse the cream with vanilla or almond extract for a unique twist on the traditional tiramisu flavor.
Gluten-Free Option: Use gluten-free crepes to make this cake gluten-free for anyone with dietary restrictions.
Chocolate Lovers: Add chocolate shavings or drizzle a bit of melted chocolate between the layers for an indulgent touch.
Storage/Reheating
Storage: Keep this Tiramisu Crepe Cake refrigerated in an airtight container for up to 3 days. The flavors actually deepen and improve after a day in the fridge.
Reheating: This cake is best served chilled, so there’s no need to reheat it. Just remove it from the fridge a few minutes before serving to let it come to a slightly softer temperature.
FAQs
How long does the cake need to rest in the fridge?
I recommend refrigerating the cake for at least 24 hours. This gives the flavors time to meld and allows the layers to stabilize, making the cake easier to slice.
Can I make the crepes ahead of time?
Absolutely! I often prepare the crepes a day or two in advance. Just store them in an airtight container in the fridge until you’re ready to assemble the cake.
What kind of crepes should I use?
You can use your favorite crepe recipe! If you prefer, you can also purchase pre-made crepes, but homemade crepes add a nice, fresh flavor.
Can I make this without coffee?
If you’re not a fan of coffee, you can substitute the espresso with a strong brewed tea or even use chocolate milk for a different flavor profile.
Can I freeze this cake?
I wouldn’t recommend freezing the entire cake, as it may affect the texture of the cream. However, you can freeze individual slices if needed, and just be sure to thaw them in the fridge before serving.
Conclusion
This Tiramisu Crepe Cake is an elegant and delicious dessert that blends the flavors of the classic tiramisu with the delicate texture of crepes. It’s a show-stopping treat that’s sure to impress any guest. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this cake is a fantastic choice. I love how it combines rich, coffee-infused cream with the softness of the crepes, making each bite feel like a little bit of heaven. Enjoy.
Recipe:
Tiramisu Crepe Cake
- Total Time: 1 hour (plus 24 hours to rest)
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in a delightful twist on the classic tiramisu with this Tiramisu Crepe Cake. Layers of delicate, homemade crepes are paired with a creamy, espresso-infused filling and topped with a dusting of cocoa powder. Perfect for special occasions or as a show-stopping dessert at your next dinner party, this cake offers a rich coffee flavor and velvety texture that’s impossible to resist.
Ingredients
30 crepes (prepared from your favorite recipe)
24 oz cream cheese, softened to room temperature
1 cup sweetened condensed milk
⅓ cup espresso, cooled
2 cups heavy whipping cream, chilled
⅓ cup cocoa powder
Instructions
- Prepare the Cream Filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and cooled espresso. Whisk until smooth and creamy.
- Whip the Cream: Add the chilled heavy whipping cream to the mixture and use an electric mixer to whisk until the mixture becomes fluffy and forms soft peaks. Be careful not to overmix. Reserve 2 cups of this cream for frosting the cake and refrigerate.
- Assemble the Cake: Line the bottom of a springform pan with plastic wrap. Place the first crepe in the pan. Spread a thin layer of cream filling, then lightly dust with cocoa powder. Repeat the process—layering crepes, cream, and cocoa powder—until all crepes are used, ending with a crepe on top.
- Set the Cake: Cover with plastic wrap and refrigerate for at least 24 hours to let the flavors meld and the cake set.
- Frost the Cake: After chilling, remove the cake from the pan and place on a serving platter. Use the reserved cream to frost the top and sides.
- Finish and Serve: Before serving, dust the top of the cake with cocoa powder. Slice and enjoy!
Notes
Flavor Variations: You can infuse the cream with vanilla or almond extract, or add a tablespoon of coffee liqueur (such as Kahlúa) for an extra kick.
Gluten-Free Option: Use gluten-free crepes to make this cake gluten-free.
Chocolate Twist: Add chocolate shavings or drizzle melted chocolate between layers for an extra indulgent treat.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: Italian, Fusion
Nutrition
- Serving Size: 10 servings
- Calories: Approximately 522 kcal per serving
