Description
A fresh and elegant salad featuring juicy tomatoes, creamy burrata, and fragrant basil, finished with olive oil and balsamic glaze. Perfect as a light appetizer or refreshing side dish.
Ingredients
4 cups ripe tomatoes, sliced or chopped
2 balls burrata cheese
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
- Arrange the sliced or chopped tomatoes evenly on a serving platter.
- Gently tear the burrata and place it over the tomatoes.
- Scatter the fresh basil leaves across the salad.
- Drizzle the olive oil evenly over the ingredients.
- Add a light drizzle of balsamic glaze.
- Sprinkle sea salt and black pepper to taste.
- Serve immediately at room temperature.
Notes
Add sliced avocado or arugula for variation.
Use heirloom tomatoes for a colorful presentation.
Top with toasted pine nuts for extra texture.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Let chilled salad sit at room temperature before serving and refresh with olive oil if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
