Description
A creamy, fluffy dip that captures the nostalgic flavor of funfetti cake with colorful sprinkles. Perfect for quick desserts, parties, or casual snacking.
Ingredients
1 tub Betty Crocker Vanilla Frosting
1 tub Cool Whip (8 oz), thawed
1/4 cup rainbow sprinkles
Honey Teddy Grahams, for serving
Instructions
- Add the vanilla frosting and thawed Cool Whip to a mixing bowl and beat until smooth, light, and creamy.
- Gently fold in the rainbow sprinkles until evenly distributed, being careful not to overmix.
- Refrigerate the dip for about 15 minutes to allow the flavors to blend and the texture to firm slightly.
- Serve chilled with Honey Teddy Grahams for dipping.
Notes
You can substitute chocolate frosting for a richer flavor variation.
Use themed sprinkles for holidays or special occasions.
Mix in mini chocolate chips or crushed cookies for extra texture.
For a lighter version, try reduced-fat whipped topping.
Store leftovers in an airtight container in the refrigerator for up to 3 days and stir before serving.
Fold in sprinkles just before chilling to minimize color bleeding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
