Description
A quick and creamy vegan chocolate spread made with just four simple ingredients. Naturally sweet and silky, it’s perfect for breakfast, snacks, or drizzling over treats.
Ingredients
100 ml white sesame tahini
80 ml oat milk or water
10 g cacao powder
25 ml maple syrup
Instructions
- Add the tahini to a mixing bowl and stir until smooth.
- Mix in the cacao powder and maple syrup until slightly thickened.
- Gradually pour in the oat milk or water while whisking continuously.
- Whisk until the mixture becomes smooth, glossy, and creamy.
- Transfer to a container and refrigerate until ready to use.
Notes
Add more cacao powder for a richer chocolate flavor.
Increase maple syrup for extra sweetness.
Add a splash of vanilla extract or a pinch of cinnamon for variation.
Adjust oat milk to control thickness.
Store in an airtight container in the refrigerator for up to 5 days and stir before use.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Spread
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 193 kcal
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
