Description
These Vegan Garlic Parmesan Potato Stacks feature tender layers of Yukon gold potatoes with crispy golden edges, garlic, herbs, vegan cream, and vegan parmesan. They make an elegant and flavorful side dish perfect for weeknight dinners or holiday gatherings.
Ingredients
6–8 Yukon gold potatoes, thinly sliced
1 tablespoon extra virgin olive oil or melted vegan butter, plus extra for greasing and drizzling
1 cup vegan cream
1/2 cup vegan parmesan, divided
2 garlic cloves, minced
1/2 teaspoon fresh thyme
1/2 teaspoon salt
Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Thinly slice the Yukon gold potatoes, leaving the skins on if desired.
- In a large bowl, combine the potato slices with the olive oil or melted vegan butter, vegan cream, 1/4 cup vegan parmesan, garlic, thyme, salt, and black pepper.
- Stack the seasoned potato slices into each muffin cup until they reach the rim.
- Spoon the remaining cream mixture evenly over the stacks.
- Sprinkle the remaining vegan parmesan over the tops and drizzle with a little extra oil or melted vegan butter.
- Bake for 20–25 minutes, until the potatoes are tender and the edges are golden and crispy.
- Cool for a few minutes, then carefully remove from the muffin tin and serve.
Notes
Substitute rosemary for thyme for a deeper herbal flavor.
Add a pinch of red pepper flakes for a spicy variation.
Layer thinly sliced onions between potatoes for extra sweetness.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes or in an air fryer to restore crispness.
Can be assembled ahead of time and refrigerated until ready to bake.
Freeze baked and cooled stacks for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 potato stack
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
