Description
A refreshing and colorful watermelon fruit salad tossed in a light lime-honey dressing with fresh mint. Perfect for warm days, picnics, or a light, naturally sweet treat.
Ingredients
6 cups watermelon, cubed
1 cup strawberries, sliced
1 cup blueberries
1 cup grapes, halved
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon fresh mint, chopped
Instructions
- Add the cubed watermelon, sliced strawberries, blueberries, and halved grapes to a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice and honey until smooth and well combined.
- Pour the dressing over the fruit and gently toss to coat without crushing the fruit.
- Sprinkle the chopped mint over the salad and lightly mix.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
Add fruits like pineapple, kiwi, raspberries, or blackberries for extra variety.
For a vegan option, replace honey with maple syrup or agave syrup.
Serve with yogurt on the side for a creamier variation.
Store in an airtight container in the refrigerator for up to 2 days.
Stir gently before serving as fruit may release juices.
Add mint just before serving for the freshest flavor.
Avoid using frozen fruit as it may become watery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
