Name: Zucchini Garlic Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium zucchinis, grated; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs (use gluten-free if desired); 1 large egg; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for frying)

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These zucchini garlic bites are crispy on the outside and tender on the inside, making them a perfect savory snack or appetizer. Bursting with fresh garlic flavor and a light, golden crunch, they’re simple to make and wonderfully satisfying.

Ingredients

2 medium zucchinis, grated

2 cloves garlic, minced

¼ cup grated Parmesan cheese

¼ cup breadcrumbs (use gluten-free if desired)

1 large egg

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil (for frying)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I grate the zucchinis and then place them in a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. Removing the moisture is key to achieving a crispy bite.

In a mixing bowl, I combine the drained zucchini with minced garlic, Parmesan cheese, breadcrumbs, egg, salt, and pepper. I mix everything well until fully incorporated.

I heat olive oil in a large skillet over medium heat.

Then, I scoop tablespoon-sized portions of the zucchini mixture and gently flatten them into small patties.

I place the patties in the hot skillet and cook for about 3-4 minutes on each side, until they turn golden brown and crispy.

After cooking, I transfer the bites to a paper towel-lined plate to absorb any excess oil.

Finally, I serve them warm, sometimes with marinara or my favorite dipping sauce on the side.

Servings and timing

This recipe makes 4 servings. Prep time takes about 10 minutes, cooking time is around 10 minutes, so the total time from start to finish is roughly 20 minutes.

Variations

I sometimes like to experiment by adding fresh herbs such as parsley or basil to the mixture for an extra burst of flavor. For a cheesier bite, adding a bit more Parmesan or even some shredded mozzarella works great. If I want a spicier version, a pinch of red pepper flakes does the trick. To make these bites vegan, I’ve tried substituting the egg with a flax egg and using vegan cheese, which turns out nicely as well. Another twist I enjoy is baking the bites instead of frying them for a lighter version—just place them on a lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Storage/Reheating

I store any leftover zucchini garlic bites in an airtight container in the refrigerator for up to 2 days. To reheat, I prefer warming them in a skillet over medium heat for a few minutes to help maintain their crispiness. Alternatively, reheating in the oven at 350°F (175°C) for about 10 minutes works well too. Microwaving is quicker but can soften the texture, so I usually avoid that if I want them crispy.

FAQs

Can I make these zucchini garlic bites ahead of time?

Yes, I often prepare the mixture ahead and refrigerate it for a few hours before cooking. You can also cook the bites and store them in the fridge, reheating as needed.

How do I prevent the zucchini from making the bites soggy?

Squeezing out as much moisture as possible from the grated zucchini using a towel or cheesecloth is essential. This step ensures they stay crispy when cooked.

Can I freeze zucchini garlic bites?

I’ve successfully frozen cooked bites by placing them on a baking sheet to freeze individually, then transferring them to a freezer bag. Reheat them in the oven straight from frozen for best results.

What dipping sauces go well with these bites?

Marinara sauce is my favorite, but ranch, garlic aioli, or even a spicy sriracha mayo pair wonderfully with the flavors.

Are these bites gluten-free?

They can be, by using gluten-free breadcrumbs. I always make sure to check labels when catering to gluten-free needs.

Conclusion

I find these zucchini garlic bites to be a delicious, quick, and easy snack that never fails to impress. With a crispy exterior and tender, flavorful inside, they satisfy cravings while still feeling light and fresh. Whether served as an appetizer, snack, or side dish, they’re always a crowd-pleaser. Plus, the simple ingredients and quick prep make them a recipe I keep coming back to time and again.

Recipe:

Zucchini Garlic Bites

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Crispy on the outside and tender on the inside, these zucchini garlic bites are a savory snack or appetizer bursting with fresh garlic flavor and a golden crunch.