3-Ingredient Shortbread Cookies are one of those classic treats that are simple yet absolutely delicious. With just three basic ingredients, this recipe is perfect for anyone who wants to enjoy homemade cookies without spending too much time in the kitchen. These cookies are buttery, crumbly, and melt-in-your-mouth good—truly a timeless favorite
Ingredients
200 g unsalted butter, at room temperature
100 g powdered sugar
250 g all-purpose flour
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 160°C (325°F).
In a mixing bowl, beat the unsalted butter and powdered sugar together until the mixture becomes light and creamy.
Gradually mix in the all-purpose flour until a soft dough forms.
Roll out the dough on a flat surface and cut it into your desired shapes.
Place the shaped dough onto a baking sheet and prick each cookie with a fork to prevent puffing up.
Bake for 15-20 minutes, or until the edges of the cookies are lightly golden.
Allow the cookies to cool completely on a wire rack before enjoying.
Servings and Timing
This recipe makes about 20-24 cookies, depending on the size and shape of the cuts. The total prep time is around 15 minutes, and the baking time is 15-20 minutes, so it’s a quick treat to whip up.
Variations
I like to experiment with different flavors for these shortbread cookies. For a nutty twist, I mix in some chopped pecans or walnuts into the dough before rolling it out. You can also add a little vanilla extract or even a sprinkle of sea salt on top of the cookies before baking for an extra layer of flavor.
Storage/Reheating
I store my shortbread cookies in an airtight container at room temperature. They usually stay fresh for up to a week. If I want to enjoy them later, I’ll simply grab one and let it come to room temperature again. These cookies don’t really need reheating, but if I want them a little warmer, I can pop them in the oven for a couple of minutes at a low temperature.
FAQs
How do I know when my shortbread cookies are done baking?
I look for the edges of the cookies to turn a light golden color. If the edges are golden and the center is still a bit pale, they’re ready to come out!
Can I freeze these shortbread cookies?
Yes! I freeze the cookies in an airtight container for up to three months. When I want one, I take it out and let it thaw at room temperature for about 30 minutes.
Can I make these cookies without powdered sugar?
I wouldn’t recommend it. Powdered sugar gives shortbread cookies that delicate, melt-in-your-mouth texture that regular granulated sugar doesn’t provide.
Can I add flavors like chocolate chips or lemon zest to the dough?
Absolutely! I’ve tried adding chocolate chips for a sweet variation, and lemon zest gives the cookies a fresh, citrusy kick. Just be sure not to overwhelm the dough with too much extra, so the texture stays right.
How can I make these cookies more festive?
I love decorating them with a little glaze or dusting them with colored sugar for holidays. You could also shape them into fun festive designs using cookie cutters!
Conclusion
This 3-ingredient shortbread cookie recipe is my go-to whenever I want something quick, simple, and delicious. It’s a wonderful treat for any occasion, whether I’m enjoying a cozy afternoon with a cup of tea or serving them at a gathering. The best part? It’s customizable, so I can experiment with flavors and toppings to suit whatever I’m in the mood for.
Recipe:
3-Ingredient Shortbread Cookies
- Total Time: 30-35 minutes
- Yield: 20-24 cookies (depending on size)
- Diet: Vegetarian
Description
These easy 3-ingredient shortbread cookies are the perfect treat for anyone craving something simple yet delicious. With just butter, powdered sugar, and flour, they bake into a buttery, crumbly, melt-in-your-mouth delight. Ideal for any occasion, this simple recipe is both quick and customizable with added flavors or toppings.
Ingredients
200 g unsalted butter, at room temperature
100 g powdered sugar
250 g all-purpose flour
Instructions
- Preheat the oven to 160°C (325°F).
- In a mixing bowl, beat the unsalted butter and powdered sugar together until light and creamy.
- Gradually mix in the all-purpose flour until a soft dough forms.
- Roll out the dough on a flat surface and cut into desired shapes.
- Place the shaped dough on a baking sheet and prick each cookie with a fork to prevent puffing.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack before enjoying.
Notes
Storage: Store cookies in an airtight container at room temperature for up to a week.
Freezing: You can freeze these cookies for up to 3 months in an airtight container. Thaw at room temperature for 30 minutes before eating.
Customization: Feel free to add a twist to the dough with nuts, vanilla extract, chocolate chips, or lemon zest. You can also top with sea salt or colored sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20-24 cookies (depending on size)
