This Garlic Parmesan Beef & Spaghetti Pasta is a simple yet incredibly flavorful dish. The savory combination of garlic-infused ground beef, tender spaghetti, and Parmesan cheese creates a satisfying meal that comes together in just 20 minutes. It's perfect for busy weeknights when I want something quick and comforting without sacrificing taste.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup grated Parmesan cheese
8 oz spaghetti
½ cup pasta water (reserved)
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (optional)
1 tablespoon butter (optional, for extra richness)
Directions
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Reserve ½ cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain excess fat if needed.
Stir in the minced garlic and Italian seasoning, cooking for another 1-2 minutes until fragrant.
Reduce the heat to low, add the drained pasta to the skillet, and toss to combine with the beef mixture.
Stir in the grated Parmesan cheese, reserved pasta water (a little at a time), and butter (if using) to create a light sauce that coats the pasta.
Season with salt and black pepper to taste. Garnish with fresh parsley if desired.
Serve hot and enjoy!
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Calories: 450 kcal per serving
Variations
Add Vegetables – I sometimes mix in spinach, mushrooms, or bell peppers for extra nutrition.
Swap the Protein – Ground turkey, chicken, or even sausage can replace the beef for a different flavor.
Use a Different Pasta – While spaghetti is great, I also love using fettuccine, penne, or even zucchini noodles.
Make It Spicy – A pinch of red pepper flakes adds a nice kick.
Creamy Version – Adding a splash of heavy cream makes the dish even richer.
Storage/Reheating
Refrigerator – I store leftovers in an airtight container for up to 3 days.
Freezer – This pasta can be frozen for up to 2 months. I let it cool before placing it in a freezer-safe container.
Reheating – I reheat it on the stovetop over low heat, adding a splash of water or broth to loosen up the sauce. The microwave also works, but I stir it halfway through for even heating.
FAQs
How can I make this dish healthier?
I use whole wheat pasta or swap in zucchini noodles for a lower-carb option. Lean ground turkey can also replace the beef.
Can I use pre-minced garlic?
Yes, but fresh garlic gives a stronger and fresher flavor. If using pre-minced garlic, I use about 1 teaspoon per clove.
What’s the best way to keep the pasta from drying out?
I always save pasta water to add moisture. A little butter or olive oil also helps keep it saucy.
Can I make this ahead of time?
Yes! I cook everything and store it in the fridge. When reheating, I add a splash of water or broth to bring back the sauciness.
What cheese can I use instead of Parmesan?
Pecorino Romano or Grana Padano work well as substitutes and add a similar nutty, salty taste.
Conclusion
Garlic Parmesan Beef & Spaghetti Pasta is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. With simple ingredients and minimal prep, it’s a go-to meal that never disappoints. Whether served fresh or reheated as leftovers, it’s a delicious and comforting option I keep coming back to.
Recipe:
Garlic Parmesan Beef & Spaghetti Pasta
- Total Time: 20 minutes
- Yield: 4 servings
Description
This Garlic Parmesan Beef & Spaghetti Pasta is a quick and flavorful meal perfect for busy weeknights. Made with ground beef, garlic, Parmesan cheese, and spaghetti, this dish comes together in just 20 minutes. The rich, savory flavors make it a comforting and satisfying option for the whole family.
Ingredients
1 lb ground beef
1 tbsp olive oil
4 cloves garlic, minced
1 tsp Italian seasoning
¼ cup grated Parmesan cheese
8 oz spaghetti
½ cup pasta water (reserved)
Salt and black pepper to taste
1 tbsp chopped fresh parsley (optional)
1 tbsp butter (optional, for extra richness)
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook spaghetti according to package directions. Reserve ½ cup of pasta water before draining.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5-7 minutes, breaking it apart until fully browned. Drain excess fat if needed.
- Add Flavor: Stir in minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant.
- Combine Ingredients: Lower the heat, add drained spaghetti to the skillet, and toss with the beef mixture.
- Make It Saucy: Stir in Parmesan cheese, reserved pasta water (a little at a time), and butter (if using). Mix until the pasta is well coated.
- Season & Serve: Add salt and black pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
Add Veggies: Stir in spinach, mushrooms, or bell peppers for extra nutrients.
Protein Swap: Use ground turkey, chicken, or sausage instead of beef.
Pasta Options: Try fettuccine, penne, or zucchini noodles for variety.
Make It Spicy: Add red pepper flakes for a little heat.
Creamy Version: Stir in a splash of heavy cream for a richer texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
