Name: Bunny Butt Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1/4 cup milk; 1/4 cup white chocolate chips; 1/4 cup mini marshmallows; Pink and white icing or edible food markers for decoration

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These Bunny Butt Cookies are as cute as they are delicious! Perfect for Easter, they feature soft sugar cookies shaped and decorated to resemble adorable bunny butts. With a chewy texture and fun decoration, they’re bound to be a hit at any celebration. Plus, they’re simple to make and offer a delightful hands-on decorating experience, making them an enjoyable activity for both kids and adults.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¼ teaspoon almond extract (optional)

¼ cup milk

¼ cup white chocolate chips

¼ cup mini marshmallows

Pink and white icing or edible food markers for decoration

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until well combined.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving space between each.

Bake for 8-10 minutes, or until the edges are golden. Once done, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

After the cookies have cooled, start assembling the bunny butt designs: place mini marshmallows on the cookies for bunny tails, and add two white chocolate chips for bunny paws.

Use pink icing or edible food markers to create little paw prints and any other decorations you’d like.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 12 cookies

Variations

For a fun twist, you can use colored sugar or sprinkles on the cookies before baking for added texture.

You can substitute the mini marshmallows with other candies, such as marshmallow fluff or chocolate-covered marshmallows, to get different textures.

Swap the almond extract for an extra dash of vanilla for a more traditional flavor.

For a chocolate version, try adding cocoa powder to the dough to make chocolate bunny butt cookies.

Storage/Reheating

These Bunny Butt Cookies can be stored in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, refrigerating them will keep them fresh for up to a week. For reheating, I recommend warming them up in the microwave for a few seconds to enjoy them warm and gooey.

FAQs

Can I make the cookie dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking. Just let the dough come to room temperature before rolling and baking.

Can I freeze these cookies?

Absolutely! You can freeze the cookies before or after decorating. If freezing before decorating, let the cookies cool completely, then store them in a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy, thaw them at room temperature and add the decorations.

Can I use a cookie cutter for this recipe?

You can definitely use a cookie cutter if you'd like more uniform shapes, but I find rolling the dough into balls gives them a fun, rustic look that fits the bunny butt theme better!

What can I use instead of mini marshmallows for the tails?

If you don’t have mini marshmallows, you can use large marshmallows cut into smaller pieces, or even cotton candy for an extra fluffy tail!

How can I make these cookies more colorful?

You can use colorful icing, sprinkles, or food markers to add personality to the bunny butts. You could even make them look like different colored bunnies!

Conclusion

These Bunny Butt Cookies are the perfect addition to any Easter celebration. They’re not only a treat for the taste buds but also a fun project for the whole family to enjoy together. Whether you’re looking to surprise your guests with a sweet and silly dessert or make a new holiday tradition, this recipe is a keeper. So grab your baking supplies, and let’s get decorating those cute little bunny tails.

Recipe:

Bunny Butt Cookies

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Author: Cheryl
Total Time: 25 minutes
Yield: 12 cookies
Diet: Vegetarian

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Description

These adorable Bunny Butt Cookies are a delightful treat for Easter! Soft, buttery sugar cookies shaped like bunny butts, decorated with mini marshmallows as tails and white chocolate chips for paws, make this recipe a fun, hands-on activity for kids and adults alike. Perfect for Easter celebrations, they’re simple to make and guaranteed to bring smiles to everyone’s faces. The bunny-themed decorations are easy to assemble, adding a creative twist to your holiday baking.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each.
Bake for 8-10 minutes or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, place mini marshmallows on the cookies for bunny tails and add two white chocolate chips for bunny paws.
Use pink icing or edible food markers to create paw prints and any other decorations you'd like.