Name: Chocolate Chip Banana Oat Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups quick cooking oats; 2 ripe bananas; 2 eggs; 1 cup milk (unsweetened almond milk or cow’s milk); ¼ cup honey; 1½ tablespoons vanilla extract; 2 teaspoons baking powder; 1½ teaspoons cinnamon; ½ cup chocolate chips

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These Chocolate Chip Banana Oat Muffins are a delightful treat that combine the sweetness of ripe bananas, the heartiness of oats, and the rich flavor of chocolate chips. They're perfect for a quick breakfast, an afternoon snack, or even a light dessert. Whether you're craving something cozy with your morning coffee or want to pack a nutritious snack for the day, these muffins are sure to satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups quick cooking oats

2 ripe bananas

2 eggs

1 cup milk (unsweetened almond milk or cow’s milk)

¼ cup honey

1½ tablespoons vanilla extract

2 teaspoons baking powder

1½ teaspoons cinnamon

½ cup chocolate chips

Directions

Preheat your oven to 400°F (200°C).

In a blender, combine the oats, bananas, eggs, milk, honey, vanilla extract, baking powder, and cinnamon. Blend until the batter is smooth, and the oats are finely ground.

Gently fold in the chocolate chips.

Lightly grease a 12-cup muffin pan or line it with paper liners. Evenly distribute the batter among the muffin cups, filling each about two-thirds full.

For an extra touch, sprinkle additional chocolate chips on top of each muffin.

Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Servings and timing

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 12 muffins

Variations

I enjoy customizing these muffins to suit different tastes. Here are some ideas for variations:

Nutty Banana Oat Muffins: Add some chopped walnuts or almonds to the batter for added crunch.

Spiced Muffins: Experiment with spices like nutmeg or cloves in place of or in addition to the cinnamon.

Dairy-Free: Use a non-dairy milk such as oat or coconut milk and check for dairy-free chocolate chips to make the recipe fully dairy-free.

Sugar-Free Option: Replace honey with a sugar substitute like stevia or monk fruit for a lower-sugar version.

Add Fruits: You could mix in some dried cranberries or chopped strawberries for a fruity twist.

Storage/Reheating

These muffins store wonderfully! Keep them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can freeze them. Just place them in a zip-top bag or airtight container and store them in the freezer for up to 2 months. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in a toaster oven.

FAQs

Can I make these muffins ahead of time?

Yes, these muffins are great for prepping ahead of time. You can store them in an airtight container or freeze them for later. Just reheat them when you’re ready to enjoy!

Can I use old-fashioned oats instead of quick oats?

While quick oats are recommended for this recipe because they blend well and create a smoother batter, you can use old-fashioned oats. Just blend them a little longer to ensure they break down properly.

Can I replace honey with another sweetener?

Absolutely! If you prefer another sweetener, you can substitute the honey with maple syrup, agave nectar, or a sugar substitute like stevia.

Are these muffins gluten-free?

Since this recipe uses oats, they are naturally gluten-free. However, make sure to use certified gluten-free oats to ensure no cross-contamination.

How can I make these muffins more moist?

The bananas already provide a lot of moisture, but you can make them even more moist by adding an extra tablespoon of honey or a couple of tablespoons of yogurt or applesauce to the batter.

Conclusion

These Chocolate Chip Banana Oat Muffins are a deliciously easy recipe to prepare, and they make a great on-the-go snack or comforting breakfast. They’re full of nutritious ingredients like bananas and oats, while still being indulgent with the addition of chocolate chips. Whether you're making them for a special treat or to enjoy throughout the week, I’m sure these muffins will become a favorite in your recipe rotation.

Recipe:

Chocolate Chip Banana Oat Muffins

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Author: Cheryl
Total Time: 20 minutes
Yield: 12 muffins
Diet: Vegetarian

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Description

These Chocolate Chip Banana Oat Muffins are the perfect combination of healthy and indulgent. Made with ripe bananas, wholesome oats, and sweet chocolate chips, these muffins are naturally sweetened with honey and packed with flavor. They’re an excellent choice for a nutritious breakfast, a satisfying snack, or even a light dessert. Quick to make and versatile, these muffins can easily be customized to fit different dietary needs, such as dairy-free or sugar-free versions. Ideal for meal prep, these banana oat muffins are sure to become a new favorite.

Instructions

Preheat your oven to 400°F (200°C).
In a blender, combine the oats, bananas, eggs, milk, honey, vanilla extract, baking powder, and cinnamon. Blend until smooth, ensuring the oats are finely ground.
Gently fold in the chocolate chips.
Lightly grease a 12-cup muffin pan or line with paper liners. Distribute the batter evenly, filling each cup about two-thirds full.
For extra indulgence, sprinkle additional chocolate chips on top of each muffin.
Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.