This creamy and flavorful rotisserie chicken salad is a quick and delicious meal, perfect for lunch or a light dinner. Made with tender shredded chicken, crunchy celery, and a tangy dressing, it’s both satisfying and refreshing. Whether served on its own, in a sandwich, or over a bed of greens, this salad is a must-try!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
3 cups rotisserie chicken, shredded
½ cup mayonnaise
¼ cup Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup celery, finely chopped
¼ cup red onion, finely diced
¼ cup sliced almonds (optional)
¼ cup dried cranberries (optional)
1 tablespoon fresh parsley, chopped
Directions
In a large mixing bowl, I combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. I mix well to create a creamy dressing.
I add the shredded rotisserie chicken, chopped celery, diced red onion, sliced almonds, and dried cranberries to the bowl.
I stir until all ingredients are well coated with the dressing.
I sprinkle fresh parsley over the top and mix again.
I cover and refrigerate for at least 30 minutes to allow the flavors to meld.
I serve chilled on its own, in a sandwich, or over a bed of lettuce.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 280 kcal per serving
Variations
Make it sweeter – I add more dried cranberries or a drizzle of honey.
Go nut-free – I skip the almonds or swap them for sunflower seeds.
Add crunch – Chopped apples or grapes give it a fresh, crisp texture.
Spice it up – A pinch of cayenne or a dash of hot sauce brings heat.
Lower the fat – I use all Greek yogurt instead of mayonnaise.
Storage and Reheating
I store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. I stir it before serving, as the dressing may separate slightly. I don’t recommend freezing it, as the texture changes once thawed.
FAQs
How long does rotisserie chicken salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container in the refrigerator.
Can I make this chicken salad ahead of time?
Yes! I actually prefer making it a day ahead to let the flavors develop even more.
What’s the best way to serve chicken salad?
I love it in a sandwich, on crackers, over greens, or even stuffed into a tomato or avocado.
Can I use canned chicken instead of rotisserie chicken?
Yes, but I find rotisserie chicken gives a better flavor and texture. If using canned chicken, I drain and shred it well before mixing.
How can I make this recipe dairy-free?
I replace Greek yogurt with more mayonnaise or a dairy-free yogurt alternative.
Conclusion
This rotisserie chicken salad is a simple yet flavorful dish that’s perfect for any occasion. It’s easy to prepare, packed with protein, and full of delicious textures and flavors. Whether I enjoy it as a quick lunch or a light dinner, this salad always hits the spot.
Recipe:
Rotisserie Chicken Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This creamy rotisserie chicken salad is a quick and flavorful meal, perfect for lunch or a light dinner. Made with shredded rotisserie chicken, crunchy celery, and a tangy dressing, it's both satisfying and refreshing. Serve it on its own, in a sandwich, or over greens for a delicious, protein-packed dish.
Ingredients
3 cups rotisserie chicken, shredded
½ cup mayonnaise
¼ cup Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup celery, finely chopped
¼ cup red onion, finely diced
¼ cup sliced almonds (optional)
¼ cup dried cranberries (optional)
1 tablespoon fresh parsley, chopped
Instructions
- In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to create a creamy dressing.
- Add shredded rotisserie chicken, chopped celery, diced red onion, sliced almonds, and dried cranberries.
- Stir until all ingredients are well coated with the dressing.
- Sprinkle fresh parsley over the top and mix again.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on its own, in a sandwich, or over a bed of lettuce.
Notes
For added sweetness: Increase dried cranberries or drizzle honey.
For a nut-free version: Skip almonds or substitute with sunflower seeds.
For extra crunch: Add chopped apples or grapes.
For a spicy kick: Mix in a pinch of cayenne or a dash of hot sauce.
For lower fat: Use all Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
