Name: Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon honey (optional); 1/2 cup celery, diced; 1/4 cup red onion, diced; 1/4 cup green onions, chopped; Salt and pepper to taste; Fresh parsley for garnish (optional)

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This creamy chicken salad is light, flavorful, and perfect for a quick meal. Packed with tender chicken, crisp veggies, and a zesty dressing, it’s a delicious and versatile dish. Enjoy it in sandwiches, wraps, or on its own for a satisfying bite. Easy to customize, it’s great for meal prep or using up leftover chicken.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken breast, shredded

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon honey (optional)

½ cup celery, diced

¼ cup red onion, diced

¼ cup green onions, chopped

Salt and pepper to taste

Fresh parsley for garnish (optional)

Directions

In a large mixing bowl, I combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, and honey (if using).

I add the diced celery, red onion, and green onions, mixing until everything is evenly coated.

I season with salt and pepper to taste.

If desired, I garnish with fresh parsley.

I serve it on a bed of lettuce, in a sandwich, or enjoy it with crackers!

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 280 kcal per serving

Variations

Greek Yogurt Twist – I swap mayonnaise with Greek yogurt for a lighter version.

Crunchy Add-Ins – I add chopped almonds, walnuts, or pecans for extra texture.

Sweet and Savory – I mix in dried cranberries or grapes for a touch of sweetness.

Spicy Kick – I stir in a dash of cayenne pepper or a bit of hot sauce.

Herb Infusion – I experiment with fresh dill, basil, or chives for extra flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

I stir the salad before serving, as the dressing may separate slightly.

Since this dish is served cold, reheating is not necessary.

FAQs

How can I make this chicken salad healthier?

I use Greek yogurt instead of mayonnaise and reduce the amount of salt to make it lighter. Adding extra veggies like cucumbers or bell peppers also boosts nutrition.

Can I use rotisserie chicken?

Yes! Rotisserie chicken works great and adds extra flavor. I just remove the skin and shred the meat before mixing.

What’s the best way to serve chicken salad?

I love serving it in a sandwich, wrap, or on a bed of lettuce. It’s also delicious with crackers or stuffed in a pita.

Can I make this ahead of time?

Yes, I prepare it up to a day in advance and store it in the fridge. The flavors blend even better after a few hours.

Can I freeze chicken salad?

I don’t recommend freezing it since mayonnaise tends to separate when thawed, affecting the texture.

Conclusion

This easy chicken salad is a creamy, flavorful dish that’s perfect for quick meals or meal prep. Whether I enjoy it in a sandwich, wrap, or on its own, it’s always a refreshing and satisfying choice.

Recipe:

Chicken Salad

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Author: Cheryl
Total Time: 10 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This creamy chicken salad is a quick and easy dish packed with tender chicken, crunchy vegetables, and a zesty dressing. Perfect for sandwiches, wraps, or a light meal, it's a versatile recipe you can customize with your favorite add-ins like nuts, fruits, or fresh herbs.

Instructions

In a large bowl, mix shredded chicken, mayonnaise, Dijon mustard, lemon juice, and honey (if using).
Add diced celery, red onion, and green onions, stirring until well combined.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired.
Serve in a sandwich, wrap, on lettuce, or with crackers.