Name: Cheddar Bay Ground Beef Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 tablespoon Worcestershire sauce; 1 cup beef broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 cup heavy cream; 1 package Cheddar Bay biscuit mix (about 7.5 oz); 1/2 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup butter, melted

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This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, combining savory ground beef, tender vegetables, and a rich, flavorful sauce, all topped with a fluffy, cheesy Cheddar Bay biscuit crust. It’s an easy, hearty meal that’s perfect for a cozy dinner.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tablespoon Worcestershire sauce

1 cup beef broth

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon dried thyme

½ cup heavy cream

1 package Cheddar Bay biscuit mix (about 7.5 oz)

½ cup shredded cheddar cheese

½ cup milk

¼ cup butter, melted

Directions

Preheat the oven to 375°F (190°C).

In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.

Add the chopped onion and garlic to the skillet, cooking for 2-3 minutes until softened.

Stir in the mixed vegetables, Worcestershire sauce, beef broth, salt, pepper, and thyme. Let it simmer for 5-7 minutes until the liquid reduces slightly.

Pour in the heavy cream and mix until combined. Remove from heat.

In a separate bowl, prepare the Cheddar Bay biscuit dough according to package instructions, adding shredded cheddar cheese and milk. Stir until the dough forms.

Transfer the beef mixture into a 9x9-inch baking dish, spreading it evenly.

Spoon dollops of the biscuit dough over the beef mixture, covering it as best as possible.

Drizzle the melted butter over the biscuit topping.

Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Variations

Spicy kick – I add a pinch of cayenne or red pepper flakes for some heat.

Different cheese – Instead of cheddar, I sometimes use Monterey Jack or pepper jack for a twist.

Alternative meat – Ground turkey or chicken can replace the beef for a lighter version.

Vegetable swap – Fresh veggies like bell peppers or mushrooms can be used instead of frozen ones.

Storage/Reheating

Refrigerate: I store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: This cobbler freezes well for up to 2 months. I let it cool completely before storing it in a freezer-safe container.

Reheat: I warm leftovers in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.

FAQs

How do I know when the biscuit topping is fully cooked?

I check that the topping is golden brown and slightly firm to the touch. A toothpick inserted should come out clean.

Can I make this ahead of time?

Yes! I assemble the dish, cover it, and refrigerate it for up to 24 hours before baking. I just add a few extra minutes to the bake time if starting from cold.

What can I serve with this cobbler?

A simple green salad or roasted vegetables pair well to balance out the richness of the dish.

Can I use homemade biscuit dough instead of a mix?

Absolutely! I make a basic cheddar biscuit dough with flour, baking powder, butter, milk, and shredded cheese.

Is there a dairy-free option?

For a dairy-free version, I use plant-based butter, dairy-free cheese, and coconut cream instead of heavy cream.

Conclusion

Cheddar Bay Ground Beef Cobbler is a hearty, flavorful dish that’s easy to make and perfect for a comforting meal. Whether I serve it for a weeknight dinner or meal prep for later, it’s always a satisfying choice.

Recipe:

Cheddar Bay Ground Beef Cobbler

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Author: Cheryl
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, combining savory ground beef, hearty vegetables, and a rich, flavorful sauce, all topped with a cheesy Cheddar Bay biscuit crust. Perfect for a cozy family dinner, this easy-to-make dish is packed with flavor and ready in under an hour!

Instructions

Preheat the oven to 375°F (190°C).
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
Add onion and garlic, cooking for 2-3 minutes until softened.
Stir in mixed vegetables, Worcestershire sauce, beef broth, salt, pepper, and thyme. Let simmer for 5-7 minutes until slightly reduced.
Pour in heavy cream and mix until combined. Remove from heat.
Prepare the biscuit dough as directed on the package, mixing in shredded cheddar and milk.
Transfer beef mixture to a 9x9-inch baking dish and spread evenly.
Drop spoonfuls of biscuit dough over the beef mixture, covering as much as possible.
Drizzle melted butter over the biscuit topping.
Bake for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked.
Let cool slightly before serving. Enjoy!