Name: Hamburger Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, drained; 1 tsp Italian seasoning; ½ tsp salt; ½ tsp black pepper; ½ tsp paprika; 1 (10.5 oz) can cream of mushroom soup (or cream of cheddar); ½ cup sour cream; ½ cup milk; 2 cups cooked pasta (elbow macaroni, penne, or rotini); 2 cups shredded cheese (cheddar, Monterey Jack, or a mix); ½ cup bread crumbs or crushed crackers (for topping, optional); 1 tbsp butter, melted (if using breadcrumbs)

Jump to Recipe·Print Recipe

This Hamburger Supreme Casserole is a comforting, cheesy dish that's sure to become a family favorite. With its seasoned ground beef, creamy pasta, and layers of melty cheese, this casserole is the ultimate comfort food. It’s an easy and satisfying meal that brings everything you love about a hearty hamburger into a cheesy, baked casserole.

Ingredients

For the Beef Mixture:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

For the Creamy Sauce:

1 (10.5 oz) can cream of mushroom soup (or cream of cheddar)

½ cup sour cream

½ cup milk

Other Ingredients:

2 cups cooked pasta (elbow macaroni, penne, or rotini)

2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

½ cup bread crumbs or crushed crackers (for topping, optional)

1 tablespoon butter, melted (if using breadcrumbs)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat & Cook the Beef:

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef until browned.

Add the diced onion and minced garlic to the skillet and cook until softened.

Stir in the diced tomatoes, Italian seasoning, salt, pepper, and paprika. Let the mixture simmer for 5 minutes.

Prepare the Sauce & Pasta:

In a separate bowl, whisk together the cream of mushroom soup, sour cream, and milk.

Mix in the cooked pasta, ensuring the pasta is well coated with the sauce.

Assemble the Casserole:

Grease a 9x13-inch baking dish.

Layer the casserole starting with half of the beef mixture, followed by half of the creamy pasta, and half of the shredded cheese.

Repeat the layers with the remaining beef mixture, pasta, and cheese.

If using, mix the bread crumbs with the melted butter and sprinkle the mixture on top of the casserole.

Bake & Serve:

Bake uncovered for 25-30 minutes, or until the casserole is bubbly and golden on top.

Let the casserole sit for 5 minutes before serving.

Enjoy this delicious casserole with a side salad or garlic bread for a complete meal!

Servings and Timing

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6-8

Variations

I can easily switch out the ground beef for ground turkey or sausage to change the flavor.

If I want to add more vegetables, I can toss in some chopped bell peppers or mushrooms.

For a spicy kick, I love adding red pepper flakes or even some chopped jalapeños.

Storage/Reheating

This casserole stores well in the fridge for up to 3 days. I like to keep it in an airtight container to maintain its flavor. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until it's warmed through. You can also reheat individual servings in the microwave.

FAQs

Can I make Hamburger Supreme Casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it before baking. Just bake it when you’re ready to eat!

What kind of cheese should I use?

I prefer using a mix of cheddar and Monterey Jack for the best flavor and meltability, but you can use whatever cheese you like!

Can I freeze this casserole?

Absolutely! You can freeze the casserole either before or after baking. Make sure to cover it tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for 45-50 minutes.

What pasta works best in this casserole?

Elbow macaroni, penne, or rotini work well because they hold the sauce nicely, but you can use any short pasta you prefer.

Can I use a different type of soup for the creamy sauce?

Yes, you can swap the cream of mushroom soup with cream of cheddar or any other cream soup you like. It will still create a creamy, rich sauce.

Conclusion

This Hamburger Supreme Casserole is an incredibly satisfying dish that I can always rely on when I need a quick, hearty meal. It’s full of flavor, cheesy goodness, and comforting ingredients that come together to create a truly delicious dinner. Whether I make it for my family or a gathering, it’s a guaranteed crowd-pleaser. The best part is that it's easy to customize with different ingredients and variations, so I can make it exactly the way I like it every time. Enjoy.

Recipe:

Hamburger Supreme Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 45 minutes
Yield: 6-8 servings

Print Recipe

Description

This Hamburger Supreme Casserole is a comforting and cheesy dish that's perfect for any family dinner. Featuring seasoned ground beef, creamy pasta, and layers of melty cheese, it’s the ultimate comfort food. Easy to prepare and always a hit, this casserole combines savory flavors with the indulgence of a cheesy baked meal. Whether served with garlic bread or a side salad, this dish will quickly become a favorite. Customize it with your preferred ingredients for a versatile, satisfying meal.

Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
Stir in the diced tomatoes, Italian seasoning, salt, pepper, and paprika. Let simmer for 5 minutes.
In a separate bowl, whisk together the cream of mushroom soup, sour cream, and milk.
Stir in the cooked pasta, making sure it’s well coated with the creamy sauce.
Grease a 9x13-inch baking dish.
Layer the casserole: start with half of the beef mixture, then half of the creamy pasta, and half of the shredded cheese. Repeat with the remaining ingredients.
If using breadcrumbs, mix with melted butter and sprinkle over the casserole.
Bake uncovered for 25-30 minutes until bubbly and golden on top.
Let sit for 5 minutes before serving.