Name: Cinnamon Sugar Donut Sweet Bread
Prep time: 15 min
Cook time: PT-483893H7M23S
Total time: 1 h
Cuisine: American
Ingredients: For the Bread:; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 eggs; 1 tbsp vanilla extract; ½ cup milk; 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; For the Cinnamon Sugar Topping:; ¼ cup unsalted butter, melted; ½ cup granulated sugar; 1 tsp ground cinnamon

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This Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the soft, fluffy texture of a homemade loaf with the warm, comforting flavors of cinnamon sugar. The bread is buttery and indulgent, with the cinnamon sugar coating adding the perfect finishing touch. It’s an irresistible choice for breakfast, dessert, or a sweet afternoon snack.

Ingredients

For the Bread:

½ cup unsalted butter, softened

1 cup granulated sugar

2 eggs

1 tablespoon vanilla extract

½ cup milk

1 ½ cups all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

For the Cinnamon Sugar Topping:

¼ cup unsalted butter, melted

½ cup granulated sugar

1 teaspoon ground cinnamon

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat & Prepare:

I start by preheating the oven to 350°F (175°C). Then, I grease and flour a 9x5-inch loaf pan to ensure the bread doesn’t stick during baking.

Make the Batter:

In a bowl, I cream the butter and sugar together until fluffy. Then, I add in the eggs and vanilla extract, mixing well. I stir in the milk before moving on to the dry ingredients. In another bowl, I whisk together the flour, baking powder, salt, and cinnamon. Gradually, I mix the dry ingredients into the wet ingredients until everything is well combined.

Bake the Bread:

I pour the batter into the prepared loaf pan and bake it for 45-50 minutes. I know the bread is done when a toothpick inserted into the center comes out clean. Once done, I let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool further.

Coat with Cinnamon Sugar:

Once the bread has cooled slightly, I brush it with the melted butter and then roll or sprinkle it with the cinnamon sugar mixture. This adds a sweet and slightly crunchy coating that takes the bread to the next level.

Enjoy!

The bread is ready to slice and enjoy. I love serving it warm with a cup of coffee or tea.

Servings and Timing

Prep Time: 15 minutes

Bake Time: 45-50 minutes

Servings: 8-10

Variations

Add ½ teaspoon nutmeg to the batter for a richer, spicier flavor.

For a fun twist, I sometimes mix in ½ cup cinnamon chips or chocolate chips.

I can substitute buttermilk for regular milk to make the bread even richer and more flavorful.

Storage/Reheating

To store this bread, I place it in an airtight container or wrap it tightly in plastic wrap. It will keep well for up to 3-4 days at room temperature. If I want to enjoy it warm later, I can easily reheat slices in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I freeze this cinnamon sugar donut bread?

Yes, you can freeze this bread! Once it has cooled completely, I wrap it tightly in plastic wrap and then foil, or I place it in an airtight container. It will stay fresh in the freezer for up to 2-3 months. To thaw, I leave it at room temperature for a few hours.

Can I make this recipe gluten-free?

Yes, I can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but the bread will still taste delicious.

Can I use a different type of milk?

Definitely! I’ve used almond milk and oat milk in place of regular milk with great results. The flavor might vary slightly depending on the milk I choose, but it will still be delicious.

What can I serve this bread with?

This sweet bread pairs perfectly with a hot cup of coffee, tea, or even hot chocolate. It’s also delicious on its own as a snack or dessert.

How do I know when the bread is done?

I test for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done. If it comes out with batter, I let it bake for a few more minutes.

Conclusion

This Cinnamon Sugar Donut Sweet Bread is a cozy, comforting treat that’s perfect for any occasion. It’s easy to make, full of flavor, and incredibly satisfying. Whether I’m enjoying a slice for breakfast or sharing it with friends at a gathering, it’s always a hit. I love how versatile this recipe is, and I’m sure it will quickly become a staple in my baking repertoire.

Recipe:

Cinnamon Sugar Donut Sweet Bread

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Author: Cheryl
Total Time: 1 hour (including cooling)
Yield: 8-10 servings
Diet: Vegetarian

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Description

This Cinnamon Sugar Donut Sweet Bread is a decadent, buttery loaf that blends the softness of homemade bread with the delightful cinnamon sugar topping, making it the perfect treat for breakfast, dessert, or an afternoon snack. The sweet, aromatic flavors and fluffy texture make this bread irresistible and perfect for sharing with family and friends.

Instructions

Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Make the Batter: Cream the butter and sugar together until fluffy. Add eggs and vanilla extract, mixing well. Stir in milk. In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually combine dry ingredients with the wet ingredients.
Bake the Bread: Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Coat with Cinnamon Sugar: Brush the cooled bread with melted butter, then sprinkle with cinnamon sugar.
Serve & Enjoy: Slice and enjoy warm, paired with coffee or tea.