Name: Easy Goulash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (6 oz) tomato paste; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups elbow macaroni; 1 cup shredded cheddar cheese (optional)

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A warm, filling dish that comes together in just one pot, this easy goulash recipe is my go-to when I want a comforting meal without a lot of cleanup. It’s made with ground beef, tender elbow macaroni, and a flavorful tomato-based sauce, all simmered together into a hearty and delicious dinner. Whether I’m feeding the family or just craving a nostalgic favorite, this recipe hits the spot every time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 cups elbow macaroni

1 cup shredded cheddar cheese (optional)

Directions

In a large skillet or Dutch oven, I brown the ground beef over medium heat, breaking it apart as it cooks. I make sure to drain off any excess fat.

Then I add the chopped onion and garlic and sauté them for about 2–3 minutes until they soften.

Next, I stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. I bring everything to a simmer.

I add the elbow macaroni, give it a good stir, and cover the pot. It simmers for about 12–15 minutes until the pasta is tender and the sauce is thick.

If I’m in the mood for cheese, I sprinkle the shredded cheddar over the top, then cover the pot for a few more minutes to let it melt.

I serve it hot and dig in to that cozy, rich flavor.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per Serving: 450 kcal

Variations

Sometimes I like to switch things up. I’ve added bell peppers or mushrooms for extra veggies, or used ground turkey for a lighter version. For more heat, I toss in a pinch of red pepper flakes or a dash of hot sauce. I’ve also tried mixing in different cheeses like mozzarella or pepper jack, depending on what I have on hand.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. When I’m ready to reheat, I simply warm it on the stove over medium heat or microwave it in short intervals, stirring in between. If it thickens too much, I add a splash of beef broth or water to loosen it up.

FAQs

How can I make this goulash ahead of time?

I cook the dish as directed, let it cool completely, then store it in the fridge. It reheats really well, so it’s perfect for meal prep.

Can I freeze goulash?

Yes, I freeze it in airtight containers for up to 3 months. I thaw it overnight in the fridge before reheating.

What kind of pasta works best?

I usually stick with elbow macaroni, but small shells or rotini work well too and hold onto the sauce nicely.

Is it okay to skip the cheese?

Absolutely. The cheese adds a creamy finish, but the goulash is still delicious without it.

Can I make this recipe gluten-free?

Yes, I just substitute the pasta with a gluten-free version and double-check that the broth and Worcestershire sauce are gluten-free too.

Conclusion

This easy goulash recipe has become one of my weeknight staples. It’s cozy, flavorful, and so simple to pull together in one pot. I love how adaptable it is and how satisfying it tastes with minimal effort. Whether I’m feeding a crowd or just making a quick dinner, it always delivers comfort in a bowl.

Recipe:

Easy Goulash Recipe

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings

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Description

This easy goulash recipe is the ultimate one-pot comfort food made with ground beef, elbow macaroni, and a rich tomato-based sauce. Perfect for busy weeknights, this 30-minute dinner is hearty, satisfying, and completely family-friendly. Whether you serve it cheesy or classic, it’s a nostalgic favorite that reheats beautifully and adapts to your taste.

Instructions

In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
Add chopped onion and garlic; sauté for 2–3 minutes until softened.
Stir in diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Add elbow macaroni, stir well, cover, and simmer for 12–15 minutes until pasta is tender and sauce is thick.
(Optional) Sprinkle shredded cheddar cheese on top, cover again, and let it melt for a few minutes.
Serve hot and enjoy!