Name: Soft Condensed Milk Bread
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 50 min
Cuisine: Western
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon instant yeast; 1/2 teaspoon salt; 1/2 cup condensed milk; 1/2 cup warm milk; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon vegetable oil (for greasing)

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This fluffy Soft Condensed Milk Bread is made with condensed milk for a subtle sweetness that makes it perfect for breakfast or as a snack. Its texture is light and airy, with a gentle sweetness that simply melts in my mouth every time I bite into it.

Ingredients

3 cups all-purpose flour

2 tablespoons sugar

1 tablespoon instant yeast

1/2 teaspoon salt

1/2 cup condensed milk

1/2 cup warm milk

2 tablespoons unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 tablespoon vegetable oil (for greasing)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, I mix together the flour, sugar, yeast, and salt.

In a separate bowl, I whisk the condensed milk, warm milk, melted butter, egg, and vanilla extract until well combined.

I gradually pour the wet ingredients into the dry ingredients, stirring until a dough starts to form.

I knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

I place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise for 1 to 1.5 hours until it doubles in size.

Meanwhile, I preheat the oven to 350°F (175°C).

Once the dough has risen, I punch it down and shape it into a loaf or divide it into smaller rolls.

I place the shaped dough into a greased loaf pan or onto a baking sheet, cover it again, and let it rise for another 30 minutes.

I bake the bread for 20-25 minutes, or until the top is golden brown and it sounds hollow when tapped.

Finally, I let the bread cool on a wire rack before slicing and serving.

Servings and timing

This recipe makes about 8 servings. The prep time is approximately 15 minutes, the cooking time is around 25 minutes, and the total time including rising is about 1 hour and 50 minutes.

Variations

I like to experiment with this recipe by adding a handful of raisins or chopped nuts to the dough for extra texture. Sometimes, I brush the top with melted butter right after baking for a shiny, soft crust. Another twist is swapping vanilla extract with almond extract for a slightly different aroma. For a richer flavor, I’ve tried using whole milk instead of warm milk. This bread also freezes well if I want to save some for later.

Storage/Reheating

I store this bread in an airtight container at room temperature for up to 3 days. If I want it to last longer, I freeze it wrapped tightly in plastic wrap and foil for up to 2 months. To reheat, I thaw it at room temperature and warm slices in a toaster or oven for a few minutes until soft and fluffy again.

FAQs

How do I know when the bread dough has risen enough?

I look for the dough to double in size and become puffy. It should feel light and airy when gently pressed.

Can I use fresh yeast instead of instant yeast?

Yes, but I adjust the amount to about 2.5 times more since fresh yeast is less concentrated. Also, I dissolve fresh yeast in warm milk before mixing with dry ingredients.

What if my dough is too sticky to knead?

I dust my hands and the work surface lightly with flour, but I avoid adding too much extra flour to keep the bread soft.

Can I make this bread without an egg?

Yes, but the texture will be slightly less tender and rich. I sometimes replace the egg with a flax egg or just skip it altogether.

Can I use this recipe to make dinner rolls?

Absolutely! I divide the dough into smaller portions, shape them into balls, and bake on a lined sheet. The baking time is about 15-18 minutes for rolls.

Conclusion

I find this Soft Condensed Milk Bread recipe to be a delightful treat that’s easy to bake and perfect for any time of day. The subtle sweetness and pillowy texture always impress my family and friends. Whether as a breakfast staple or a snack, this bread never fails to bring comfort and joy straight from my oven.

Recipe:

Soft Condensed Milk Bread

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Author: Cheryl
Total Time: 1 hour 50 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Soft Condensed Milk Bread is a pillowy, sweet bread made with condensed milk for a subtle sweetness and light, airy texture, perfect for breakfast or snacks.

Instructions

In a large bowl, mix together the flour, sugar, yeast, and salt.
In a separate bowl, whisk the condensed milk, warm milk, melted butter, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until a dough starts to form.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 to 1.5 hours until it doubles in size.
Preheat the oven to 350°F (175°C).
Once risen, punch down the dough and shape into a loaf or divide into smaller rolls.
Place shaped dough into a greased loaf pan or onto a baking sheet, cover, and let rise another 30 minutes.
Bake for 20-25 minutes, until the top is golden brown and sounds hollow when tapped.
Let the bread cool on a wire rack before slicing and serving.