Name: Meatloaf with Mushroom Gravy
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup mushrooms, sliced; 2 tablespoons flour; 2 cups beef broth; 1/4 cup heavy cream; Salt and pepper to taste

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If you're in the mood for a comforting, hearty meal, this meatloaf with mushroom gravy is the perfect dish to make. It's a classic comfort food that combines the rich flavors of tender meatloaf with the savory goodness of a creamy mushroom gravy. Every bite is satisfying, flavorful, and sure to warm you up.

Meatloaf with Mushroom Gravy

Ingredients

For the Meatloaf:

1 lb ground beef

½ cup breadcrumbs

¼ cup milk

1 egg

¼ cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper to taste

For the Mushroom Gravy:

1 tablespoon olive oil

1 cup mushrooms, sliced

2 tablespoons flour

2 cups beef broth

¼ cup heavy cream

Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well until everything is fully incorporated.

Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.

Bake for 45-50 minutes or until cooked through, and the internal temperature reaches 160°F (71°C).

While the meatloaf is baking, prepare the mushroom gravy. Heat olive oil in a skillet over medium heat.

Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms are tender and browned.

Stir in the flour and cook for 1-2 minutes to form a roux.

Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, or until it thickens.

Stir in the heavy cream, then season with salt and pepper to taste. Simmer for another 2-3 minutes.

Once the meatloaf is done, slice it and serve with the mushroom gravy poured on top.

Servings and timing

Prep time: 15 minutes

Cooking time: 50 minutes

Total time: 1 hour 5 minutes

Servings: 4 servings

Variations

I like to experiment with variations of this recipe depending on what I have on hand. You can easily swap the ground beef for ground turkey or chicken if you prefer a lighter option. For a richer flavor, try using a combination of beef and pork. If you’re a fan of extra herbs, adding a pinch of thyme or rosemary to the meatloaf mixture gives it a delightful twist. You can also try different mushrooms in the gravy—shiitake or cremini mushrooms work really well, adding a unique taste to the dish.

Storage/Reheating

This meatloaf with mushroom gravy stores beautifully. If I have leftovers, I store the meatloaf in an airtight container in the fridge for up to 3-4 days. The gravy can be stored separately in a sealed container as well. To reheat, I simply warm up the meatloaf slices in the microwave or on a skillet over low heat. I like to reheat the mushroom gravy in a saucepan on the stove, stirring occasionally, until it’s heated through. If the gravy thickens too much in the fridge, I add a splash of beef broth to loosen it up.

FAQs

How do I know when the meatloaf is fully cooked?

I always check the internal temperature with a meat thermometer. It should reach 160°F (71°C) to ensure it's fully cooked and safe to eat.

Can I freeze this meatloaf with mushroom gravy?

Yes, this dish freezes really well. I like to slice the meatloaf, then wrap the slices in plastic wrap or foil before placing them in a freezer-safe bag. The mushroom gravy can also be frozen in a separate container. To reheat, just thaw overnight in the fridge and warm it up on the stove.

Can I make the mushroom gravy in advance?

I often make the gravy ahead of time and store it in the fridge for up to 3-4 days. It reheats perfectly, and the flavors only get better as it sits!

What can I serve with meatloaf and mushroom gravy?

I love pairing this dish with mashed potatoes, roasted vegetables, or a side of greens like steamed broccoli or a fresh salad. For a heartier meal, you can also serve it with baked potatoes or rice.

Can I add cheese to the meatloaf?

Absolutely! I sometimes add a handful of shredded cheese to the meat mixture, like cheddar or mozzarella, for extra flavor. It melts perfectly and adds a delicious gooey texture.

Conclusion

This meatloaf with mushroom gravy is the ultimate comfort food. With a juicy, well-seasoned meatloaf and a creamy, savory gravy to top it off, it’s a meal that satisfies every time. Whether you're making it for a weeknight dinner or a special gathering, it's sure to please everyone at the table. With a few simple ingredients and easy-to-follow directions, this recipe brings together the flavors of home-cooked goodness that will make mealtime memorable.

Recipe:

Meatloaf with Mushroom Gravy

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Author: Cheryl
Total Time: 1 hour 5 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This meatloaf with mushroom gravy is a comforting and hearty dish featuring a juicy meatloaf topped with creamy, savory mushroom gravy. It's the perfect meal for a cozy family dinner.

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well until everything is fully incorporated.
Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
Bake for 45-50 minutes or until cooked through, and the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare the mushroom gravy. Heat olive oil in a skillet over medium heat.
Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms are tender and browned.
Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, or until it thickens.
Stir in the heavy cream, then season with salt and pepper to taste. Simmer for another 2-3 minutes.
Once the meatloaf is done, slice it and serve with the mushroom gravy poured on top.