Name: Peach Pie Bars
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2 cups fresh peaches, peeled and chopped; 1/4 cup granulated sugar (for filling); 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1 tablespoon lemon juice; 1/4 teaspoon vanilla extract (for filling); 1/2 cup rolled oats; 1/4 cup light brown sugar; 1/4 cup all-purpose flour (for topping); 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter, cold and cubed

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Peach Pie Bars are a delicious dessert that combines the warm, fruity flavors of a classic peach pie in an easy-to-make bar form. With a buttery crust, sweet peach filling, and a crispy topping, these bars are perfect for a summer treat. Whether for a family gathering, picnic, or just a snack, these bars are sure to impress.

Peach Pie Bars

Ingredients

2 cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups fresh peaches, peeled and chopped

¼ cup granulated sugar (for filling)

1 tablespoon cornstarch

¼ teaspoon cinnamon

1 tablespoon lemon juice

¼ teaspoon vanilla extract (for filling)

½ cup rolled oats

¼ cup light brown sugar

¼ cup all-purpose flour (for topping)

¼ teaspoon ground cinnamon

¼ cup unsalted butter, cold and cubed

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.

For the crust: In a large mixing bowl, combine the 2 cups of flour, ½ cup of sugar, baking powder, and salt. Add the softened butter, egg, and 1 teaspoon of vanilla extract. Mix until the dough comes together.

Press the dough into the bottom of the prepared baking dish, creating an even layer. Bake for 15 minutes while preparing the filling and topping.

For the filling: In a separate bowl, combine the chopped peaches, ¼ cup of sugar, cornstarch, cinnamon, lemon juice, and ¼ teaspoon of vanilla extract. Stir to coat the peaches evenly.

For the topping: In a small bowl, combine the oats, light brown sugar, ¼ cup of flour, and ¼ teaspoon of cinnamon. Cut the cold butter into the mixture until it forms crumbs.

Remove the crust from the oven after 15 minutes. Spread the peach filling evenly over the crust, then sprinkle the topping mixture over the peaches.

Return the dish to the oven and bake for 35-40 minutes, or until the topping is golden and the filling is bubbly.

Let the bars cool completely in the pan before slicing into squares and serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 12 servings

Variations

Frozen Peaches: If fresh peaches aren’t available, I like to use frozen peaches instead. Just make sure to thaw them and drain any excess liquid before adding them to the filling.

Crispy Topping: For an extra crunchy topping, I sometimes add a handful of chopped nuts (like pecans or almonds) to the oat mixture.

Add a Twist: A dash of nutmeg or a spoonful of honey in the filling can add a different flavor profile that I enjoy experimenting with.

Storage/Reheating

Storage: I store the Peach Pie Bars in an airtight container at room temperature for up to 2 days. If I need to keep them longer, I refrigerate them for up to 1 week.

Reheating: To enjoy them warm, I gently reheat the bars in the microwave for 15-20 seconds or pop them in a 350°F oven for 5-10 minutes.

FAQs

Can I use canned peaches instead of fresh ones?

Yes! If I don’t have fresh peaches, canned peaches can be a good substitute. I make sure to drain them well before using them in the recipe.

Can I freeze these Peach Pie Bars?

Absolutely! I freeze the bars for up to 3 months. I let them cool completely, then wrap them in plastic wrap and foil before placing them in a freezer-safe bag. When I want to enjoy them, I thaw them at room temperature or reheat them in the oven.

What kind of peaches are best for this recipe?

I typically use fresh, ripe yellow peaches for the best flavor. However, white peaches also work well in this recipe and provide a sweeter, milder taste.

Can I make these bars gluten-free?

Yes, I’ve substituted the all-purpose flour with a gluten-free flour blend, and the results have been great! I also make sure the oats are certified gluten-free.

How can I make the crust extra buttery?

If I want a richer crust, I add an extra tablespoon of butter and reduce the sugar slightly. This gives the crust a flakier texture that I really enjoy.

Conclusion

Peach Pie Bars are the perfect dessert for any peach lover. They offer the sweetness of fresh peaches combined with a buttery crust and a deliciously crunchy topping. Easy to prepare and perfect for a summer treat, I love making these bars for family gatherings or as a snack with my afternoon tea. Whether you're serving them warm or cold, they’re always a crowd-pleaser. Try them out, and I’m sure you’ll agree!

Recipe:

Peach Pie Bars

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Author: Cheryl
Total Time: 1 hour 5 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Peach Pie Bars combine the flavors of a traditional peach pie in a convenient bar form. A buttery crust, sweet peach filling, and a crisp topping make these bars a perfect summer treat.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
For the crust: In a large mixing bowl, combine the 2 cups of flour, ½ cup of sugar, baking powder, and salt. Add the softened butter, egg, and 1 teaspoon of vanilla extract. Mix until the dough comes together.
Press the dough into the bottom of the prepared baking dish, creating an even layer. Bake for 15 minutes while preparing the filling and topping.
For the filling: In a separate bowl, combine the chopped peaches, ¼ cup of sugar, cornstarch, cinnamon, lemon juice, and ¼ teaspoon of vanilla extract. Stir to coat the peaches evenly.
For the topping: In a small bowl, combine the oats, light brown sugar, ¼ cup of flour, and ¼ teaspoon of cinnamon. Cut the cold butter into the mixture until it forms crumbs.
Remove the crust from the oven after 15 minutes. Spread the peach filling evenly over the crust, then sprinkle the topping mixture over the peaches.
Return the dish to the oven and bake for 35-40 minutes, or until the topping is golden and the filling is bubbly.
Let the bars cool completely in the pan before slicing into squares and serving.