Homemade Moose Tracks Ice Cream is the ultimate indulgence for anyone who loves creamy vanilla ice cream swirled with rich chocolate fudge and peanut butter cups. This treat combines all the best flavors, making it a perfect dessert for any occasion.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tablespoon vanilla extract
½ cup mini peanut butter cups, chopped
½ cup chocolate fudge sauce
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, I whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
Next, I stir in the vanilla extract for that perfect sweet flavor.
I then pour the mixture into my ice cream maker and churn it according to the manufacturer’s instructions—usually for 20-25 minutes, until it reaches a soft-serve consistency.
During the last few minutes of churning, I slowly add in the chopped mini peanut butter cups so they incorporate well into the ice cream.
Once the ice cream is churned, I transfer it to an airtight container.
I drizzle the chocolate fudge sauce over the top and gently swirl it through with a spoon or knife, creating beautiful ribbons of fudge throughout.
Finally, I freeze the ice cream for at least 4 hours or until it’s firm enough to scoop.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 20-25 minutes (churning time)
Total Time: 4 hours 30 minutes (including freezing)
Servings: 6 servings
Variations
If I want to mix things up, I can easily customize this ice cream. Here are a few ideas:
Add different mix-ins: I can switch out the mini peanut butter cups for other candy pieces like crushed Oreos, mini Reese’s Pieces, or even caramel swirls for a different flavor profile.
Vegan option: I can substitute the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version, and use dairy-free chocolate fudge sauce and peanut butter cups.
Nut lovers: I could add crushed peanuts, almonds, or even hazelnuts for an extra layer of texture and flavor.
Storage/Reheating
I store this Homemade Moose Tracks Ice Cream in an airtight container in the freezer. It will last for up to 2 weeks, but honestly, I don’t think it will stick around that long! If the ice cream becomes too hard after being in the freezer, I let it sit at room temperature for a few minutes before scooping for a smoother, creamier texture.
FAQs
How long does it take for the ice cream to firm up in the freezer?
After churning the ice cream, I freeze it for at least 4 hours to ensure it’s firm enough to scoop. It may take a little longer depending on your freezer, but I recommend waiting at least 4 hours.
Can I make this ice cream without an ice cream maker?
Yes! If I don't have an ice cream maker, I can pour the mixture into a shallow container and freeze it, stirring every 30 minutes for the first 2-3 hours to break up any ice crystals and help achieve a smoother texture.
What if I don't have mini peanut butter cups?
If I don’t have mini peanut butter cups, I can use any other peanut butter candy or even chop up regular-sized peanut butter cups. If I want to skip the peanut butter cups altogether, I can use chocolate chips or chunks of brownie for a different twist.
Can I make this ice cream ahead of time for a party?
Definitely! I love making this ice cream a day or two ahead of time. This allows the flavors to meld, and it gives me more time to enjoy my party instead of stressing over last-minute preparations.
Can I freeze this ice cream for longer than 2 weeks?
While I recommend consuming it within 2 weeks for the best flavor and texture, it can technically be stored for longer. If I decide to keep it in the freezer for longer, I ensure it is well-covered to prevent freezer burn.
Conclusion
Homemade Moose Tracks Ice Cream is the perfect dessert to treat myself or share with friends and family. The combination of creamy vanilla ice cream, chocolate fudge, and peanut butter cups makes for a decadent and satisfying treat. Plus, with the flexibility to customize it however I like, this recipe is one I will keep making again and again!
Recipe:
Homemade Moose Tracks Ice Cream
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Homemade Moose Tracks Ice Cream is the ultimate indulgence, combining creamy vanilla ice cream, rich chocolate fudge, and peanut butter cups, perfect for any occasion.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tablespoon vanilla extract
½ cup mini peanut butter cups, chopped
½ cup chocolate fudge sauce
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
- Stir in the vanilla extract for flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually for 20-25 minutes until a soft-serve consistency is reached).
- During the last few minutes of churning, add in the chopped mini peanut butter cups.
- Once churned, transfer the ice cream to an airtight container.
- Drizzle the chocolate fudge sauce over the top and gently swirl it through with a spoon or knife.
- Freeze the ice cream for at least 4 hours or until firm enough to scoop.
Notes
For variations, you can swap out mini peanut butter cups for other candies like Oreos, mini Reese’s Pieces, or caramel swirls.
A vegan version can be made using coconut or almond milk and dairy-free fudge sauce and peanut butter cups.
For added texture, crushed peanuts, almonds, or hazelnuts can be added.
If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
