Lemon Fluff is the perfect dessert when you're craving something light, creamy, and refreshingly tangy. This easy no-bake treat is bursting with the bright flavors of lemon and is ideal for any occasion. Whether it's a summer gathering, a holiday celebration, or just a sweet pick-me-up, Lemon Fluff will quickly become a favorite!
Ingredients
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 package (3.4 oz) instant lemon pudding mix
1 cup milk
1 tub (8 oz) whipped topping, thawed
1 tablespoon lemon zest
2 tablespoons lemon juice
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whisk the instant lemon pudding mix and milk together until thickened.
Fold the pudding mixture into the cream cheese mixture until fully combined.
Stir in the lemon zest and lemon juice for that fresh citrus kick.
Gently fold in the whipped topping until the mixture is light and fluffy.
Transfer the lemon fluff to a serving dish and refrigerate for at least 2 hours before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours and 10 minutes
Servings: 8 servings
Variations
Add fresh fruit: I love adding a handful of fresh berries like raspberries or blueberries to the mixture or on top of the fluff. The bright berries complement the tangy lemon so well.
Graham cracker crust: For a bit of crunch, try serving the Lemon Fluff on top of a graham cracker crust to give it a cheesecake-like feel.
Lemon curd: For a more intense lemon flavor, I sometimes swirl a little lemon curd into the fluff before chilling it. This adds an extra layer of tartness and richness.
Coconut twist: A sprinkle of toasted coconut on top gives this fluff a fun, tropical touch that pairs perfectly with the lemon flavor.
Storage/Reheating
Storage: Store any leftover Lemon Fluff in an airtight container in the refrigerator. It will keep well for up to 3 days.
Reheating: Since this is a chilled dessert, there’s no need to reheat it. Just serve it straight from the fridge for the best texture.
FAQs
How can I make this recipe more tangy?
To intensify the tanginess, I would suggest adding more lemon zest or a little more lemon juice. You can also try using fresh lemon juice instead of bottled lemon juice for a more vibrant flavor.
Can I use a different flavor of pudding mix?
Absolutely! While lemon is the classic flavor, I’ve also made this recipe with vanilla or lime pudding mix, and both worked great. It’s a flexible recipe, so feel free to experiment.
Can I use light or fat-free cream cheese?
Yes, you can substitute light or fat-free cream cheese if you’re looking to reduce calories. However, keep in mind that it may slightly alter the texture, so the fluff might not be as creamy as with full-fat cream cheese.
Can I freeze Lemon Fluff?
This dessert is best enjoyed fresh, but you can freeze it for a short time if needed. Just make sure to wrap it well in plastic wrap and store it in an airtight container. Let it thaw in the fridge for a few hours before serving.
How can I make the texture fluffier?
To get an even fluffier texture, I recommend folding in the whipped topping gently and thoroughly, being careful not to deflate the mixture. Using fresh, high-quality whipped topping can also improve the lightness of the fluff.
Conclusion
Lemon Fluff is a simple, yet delightful dessert that’s perfect for almost any occasion. With its creamy, tangy flavor and light, fluffy texture, it’s the kind of dessert that leaves everyone coming back for seconds. Plus, it’s quick and easy to prepare—what’s not to love? If you haven’t tried this one yet, I highly recommend giving it a go.
Recipe:
Lemon Fluff
- Total Time: 2 hours and 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Lemon Fluff is the perfect dessert when you're craving something light, creamy, and refreshingly tangy. This easy no-bake treat is bursting with the bright flavors of lemon and is ideal for any occasion.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 package (3.4 oz) instant lemon pudding mix
1 cup milk
1 tub (8 oz) whipped topping, thawed
1 tablespoon lemon zest
2 tablespoons lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whisk the instant lemon pudding mix and milk together until thickened.
- Fold the pudding mixture into the cream cheese mixture until fully combined.
- Stir in the lemon zest and lemon juice for that fresh citrus kick.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Transfer the lemon fluff to a serving dish and refrigerate for at least 2 hours before serving.
Notes
To make it more tangy, add more lemon zest or lemon juice.
If you'd like to add some texture, top the fluff with fresh berries or a graham cracker crust.
For a richer lemon flavor, swirl in some lemon curd before chilling.
A sprinkle of toasted coconut can give it a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
