Name: Strawberry Banana Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 2 teaspoons vanilla extract; 2 ripe bananas, sliced; 1 cup strawberries, hulled and sliced; 1 box vanilla wafer cookies; Whipped cream (optional, for topping)

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This strawberry banana pudding is a creamy, fruity twist on the classic banana pudding, making it an irresistible dessert for any occasion. With layers of sweet strawberries, ripe bananas, and velvety homemade pudding, it's the perfect combination of flavor and texture. Plus, it's easy to make and sure to impress your guests!

Strawberry Banana Pudding

Ingredients

2 cups heavy cream

1 cup milk

½ cup granulated sugar

¼ cup cornstarch

¼ teaspoon salt

4 large egg yolks

2 teaspoons vanilla extract

2 ripe bananas, sliced

1 cup strawberries, hulled and sliced

1 box vanilla wafer cookies

Whipped cream (optional, for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, and salt. Whisk the mixture until smooth.

Heat over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.

In a separate bowl, whisk the egg yolks. Gradually pour about ½ cup of the hot cream mixture into the egg yolks to temper them. Then, slowly whisk the egg mixture back into the saucepan.

Continue cooking over medium heat for another 2-3 minutes, stirring constantly, until the pudding is thick and creamy.

Remove from heat and stir in the vanilla extract.

To assemble, layer the bottom of a trifle dish or individual serving cups with vanilla wafer cookies. Add a layer of sliced bananas, followed by a layer of pudding.

Repeat the layers, alternating with strawberries and more pudding, until the dish is filled.

Finish with a layer of whipped cream, if desired, and garnish with extra banana and strawberry slices.

Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Servings and Timing

Servings: 6 servings

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 2 hours 30 minutes

Storage/Reheating

This strawberry banana pudding should be stored in the refrigerator. If you have leftovers, cover the dish tightly with plastic wrap or transfer the pudding into an airtight container to prevent it from absorbing odors. It will keep for up to 2-3 days. However, since the bananas and whipped cream can lose their texture after a few days, it's best to enjoy it within that time frame. I recommend not freezing this pudding, as the creamy texture may change when thawed.

FAQs

Can I use frozen strawberries instead of fresh ones?

I prefer fresh strawberries for the best flavor and texture, but if frozen strawberries are all you have, you can use them. Just be sure to thaw and drain them well before adding them to the pudding layers.

Can I make this ahead of time?

Yes, I often prepare this dessert a day in advance. It actually tastes even better after the flavors have had time to meld together in the fridge. Just make sure to cover it properly so it stays fresh.

Can I substitute the heavy cream with something else?

For a lighter version, you can use half-and-half or whole milk instead of heavy cream. However, the pudding won't be as rich and creamy as with heavy cream, so keep that in mind.

Is it necessary to use vanilla wafer cookies?

I highly recommend using vanilla wafer cookies for that signature crunch and flavor. However, you can try other cookies like shortbread or graham crackers as a substitute, though they will give a slightly different taste and texture.

Can I skip the egg yolks?

The egg yolks help thicken the pudding and give it that creamy texture. If you prefer not to use eggs, you can try using a store-bought pudding mix or a cornstarch-based thickener, but the texture may be a bit different.

Conclusion

This strawberry banana pudding is a delicious, refreshing twist on a classic favorite. It's a dessert that combines creamy richness with fruity sweetness, making it perfect for any occasion. Whether I’m preparing it for a summer gathering or just treating myself, this dessert never fails to impress. With its easy prep and delicious layers, I’m sure it will become a go-to recipe in your collection too!

Recipe:

Strawberry Banana Pudding

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Author: Cheryl
Total Time: 2 hours 30 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A creamy, fruity twist on the classic banana pudding, with layers of sweet strawberries, ripe bananas, and velvety homemade pudding.

Instructions

In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, and salt. Whisk the mixture until smooth.
Heat over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.
In a separate bowl, whisk the egg yolks. Gradually pour about ½ cup of the hot cream mixture into the egg yolks to temper them. Then, slowly whisk the egg mixture back into the saucepan.
Continue cooking over medium heat for another 2-3 minutes, stirring constantly, until the pudding is thick and creamy.
Remove from heat and stir in the vanilla extract.
To assemble, layer the bottom of a trifle dish or individual serving cups with vanilla wafer cookies. Add a layer of sliced bananas, followed by a layer of pudding.
Repeat the layers, alternating with strawberries and more pudding, until the dish is filled.
Finish with a layer of whipped cream, if desired, and garnish with extra banana and strawberry slices.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.