These Raspberry Cream Cheese Bites are a delightful treat that I love making whenever I need a sweet snack or dessert. The combination of tangy cream cheese and sweet, juicy raspberries wrapped in crispy, flaky puff pastry is simply irresistible. Perfect for parties or a casual gathering, these little bites are not only delicious but also easy to prepare.
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup fresh raspberries
1 tablespoon honey (optional)
1 tablespoon fresh mint, chopped (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the puff pastry sheet and cut it into 9 equal squares.
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
Top with a few fresh raspberries on top of the cream cheese.
Carefully fold the corners of the puff pastry towards the center, creating a little pocket with the center exposed.
Brush the edges of the pastry with a little water or egg wash for a golden finish.
Bake for 15-20 minutes, or until the puff pastry is golden and crispy.
Remove from the oven and let cool slightly.
Optional: Drizzle with honey and sprinkle with chopped fresh mint before serving.
Servings and Timing
Servings: 9 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
I love how customizable these Raspberry Cream Cheese Bites can be. If I’m in the mood for a different flavor, I sometimes swap out the raspberries for strawberries, blueberries, or blackberries—any fresh berry works wonderfully. For a more indulgent touch, I’ve drizzled them with melted chocolate instead of honey, which gives them a decadent finish. If I want to make them a bit more savory, I’ll skip the sugar and vanilla, instead adding a touch of garlic or herbs to the cream cheese filling.
Storage/Reheating
I find that these bites are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. If I need to reheat them, I simply pop them in the oven at 350°F for about 5 minutes to restore their crispness. They can also be stored in the fridge if you want them to last a little longer. Just make sure to let them cool to room temperature before storing, so they don’t get soggy.
FAQs
How can I make these Raspberry Cream Cheese Bites ahead of time?
I sometimes prepare these bites in advance by assembling them and then refrigerating them on the baking sheet until I’m ready to bake. This way, I can bake them fresh when needed, which is perfect for busy days or when I’m entertaining.
Can I freeze these Raspberry Cream Cheese Bites?
Yes, these bites can be frozen! After assembling them, I freeze them on the baking sheet. Once frozen, I transfer them to a sealed bag or container. To bake, I simply place them straight into the oven from the freezer, adding an extra few minutes of baking time.
Can I use a different type of pastry?
While I use puff pastry for its light, flaky texture, you can experiment with other pastry types, like phyllo dough or even a pie crust. Keep in mind that different pastries will yield different textures, but they’ll still be delicious.
Can I use other fruits in these bites?
Absolutely! If raspberries aren’t your favorite, you can swap them out for strawberries, blackberries, or even peaches. The cream cheese filling complements a variety of fruits wonderfully.
Are these bites suitable for a gluten-free diet?
If you use a gluten-free puff pastry, these Raspberry Cream Cheese Bites can be made gluten-free. Just be sure to double-check the ingredients in your puff pastry to ensure they meet your dietary needs.
Conclusion
Raspberry Cream Cheese Bites are the perfect treat when I’m craving something sweet and simple to make. The combination of creamy cheese, fresh raspberries, and flaky pastry never fails to impress, whether it’s a casual snack or a fancy dessert for guests. They’re quick, versatile, and always a crowd-pleaser.
Recipe:
Raspberry Cream Cheese Bites
- Total Time: 30 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
These Raspberry Cream Cheese Bites are a delightful treat that combines the tangy flavor of cream cheese with sweet raspberries and crispy puff pastry. Perfect for any occasion, they are easy to prepare and sure to impress.
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup fresh raspberries
1 tablespoon honey (optional)
1 tablespoon fresh mint, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet and cut it into 9 equal squares.
- In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
- Top with a few fresh raspberries on top of the cream cheese.
- Carefully fold the corners of the puff pastry towards the center, creating a little pocket with the center exposed.
- Brush the edges of the pastry with a little water or egg wash for a golden finish.
- Bake for 15-20 minutes, or until the puff pastry is golden and crispy.
- Remove from the oven and let cool slightly.
- Optional: Drizzle with honey and sprinkle with chopped fresh mint before serving.
Notes
These bites can be made ahead by assembling and refrigerating them until ready to bake.
If freezing, freeze the assembled bites on a baking sheet, then transfer them to a sealed container. Bake directly from frozen, adding extra time.
You can swap raspberries for other fresh fruits like strawberries, blueberries, or blackberries.
For a savory version, skip the sugar and vanilla and add garlic or herbs to the cream cheese filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
