These Fabulous Five-Ingredient Raspberry Bars are a simple yet delightful treat, perfect for when I’m craving something sweet, fruity, and easy to whip up. With just five ingredients, they come together in no time, making them an ideal choice for busy days or last-minute gatherings. The combination of buttery sugar cookie dough and tangy raspberry preserves is just irresistible, and a light dusting of powdered sugar adds the perfect finishing touch.
Ingredients
1 package (1 lb) sugar cookie mix
½ cup butter, softened
1 egg
1 cup raspberry preserves
¼ cup powdered sugar, for dusting
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by preheating the oven to 350°F (175°C).
In a large bowl, I combine the sugar cookie mix, butter, and egg. I stir everything until a dough forms.
I press the dough evenly into the bottom of a greased 9x13-inch baking dish.
Next, I spread the raspberry preserves evenly over the dough layer, making sure it covers the entire surface.
I bake the mixture for 20-25 minutes, or until the edges of the bars are lightly golden brown.
Once the bars are baked, I remove them from the oven and let them cool completely in the pan.
After they cool, I cut them into squares and dust them with powdered sugar before serving.
Servings and Timing
Servings: 12 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Variations
If I’m feeling adventurous, I sometimes switch out the raspberry preserves for other fruit spreads like strawberry, blueberry, or apricot. Each variation brings a unique twist to the flavor while keeping the simplicity of the recipe intact. I can also experiment with adding some chopped nuts, like almonds or walnuts, for a bit of crunch on top. For an extra indulgent touch, I’ve drizzled melted chocolate over the cooled bars.
Storage/Reheating
These raspberry bars store really well. I like to keep them in an airtight container at room temperature for up to 3-4 days. If I want to keep them longer, I store them in the fridge for up to a week. To reheat, I simply warm them in the microwave for about 10-15 seconds or let them come to room temperature before serving.
FAQs
How can I make the bars less sweet?
If I want to reduce the sweetness, I can opt for a sugar-free or reduced-sugar version of raspberry preserves. I can also use less powdered sugar when dusting the bars at the end.
Can I use homemade sugar cookie dough?
Absolutely! If I prefer homemade sugar cookie dough, I can definitely substitute it for the store-bought mix. I just need to make sure the dough is the right consistency to press into the baking dish.
Can I freeze these raspberry bars?
Yes, I can freeze these bars! I wrap them in plastic wrap and store them in an airtight container or freezer bag. They keep well in the freezer for up to 2-3 months. To enjoy them later, I let them thaw at room temperature.
How can I make these bars more festive?
To make the bars extra special for holidays or events, I can add colorful sprinkles on top of the powdered sugar. For Christmas, red and green sprinkles work great, while for a spring gathering, pastel-colored sprinkles add a fun touch.
Can I double the recipe?
I love to make bigger batches, and I can easily double this recipe! I’ll just need to adjust the baking time slightly depending on the size of the pan I use. If I use a larger pan, the bars may need a few extra minutes in the oven.
Conclusion
These Fabulous Five-Ingredient Raspberry Bars are the perfect combination of simplicity and flavor. I can throw them together in just 35 minutes and they always turn out delicious. Whether I’m serving them for a party, a family gathering, or just enjoying a sweet treat on my own, they never disappoint. With their golden crust, fruity raspberry filling, and light dusting of powdered sugar, these bars are sure to become a go-to dessert in my recipe collection.
Recipe:

Fabulous Five-Ingredient Raspberry Bars
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- Author: Cheryl
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Fabulous Five-Ingredient Raspberry Bars are a simple, sweet, and fruity treat that come together quickly, featuring a buttery sugar cookie crust and tangy raspberry preserves.
Ingredients
1 package (1 lb) sugar cookie mix
½ cup butter, softened
1 egg
1 cup raspberry preserves
¼ cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sugar cookie mix, butter, and egg. Stir until a dough forms.
- Press the dough evenly into the bottom of a greased 9x13-inch baking dish.
- Spread the raspberry preserves evenly over the dough layer, covering the entire surface.
- Bake for 20-25 minutes, or until the edges of the bars are lightly golden brown.
- Remove from the oven and let cool completely in the pan.
- Once cooled, cut into squares and dust with powdered sugar before serving.
Notes
For different flavors, you can substitute raspberry preserves with strawberry, blueberry, or apricot preserves.
Add chopped nuts like almonds or walnuts for extra crunch.
Drizzle melted chocolate over the cooled bars for an indulgent twist.
Store in an airtight container for up to 3-4 days at room temperature, or refrigerate for up to a week.
Freeze wrapped in plastic wrap for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg