Name: Red Velvet Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 teaspoon white vinegar; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; Optional: cream cheese frosting for topping

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Red velvet brownies are the ultimate fusion of rich cocoa flavor and a moist, chewy texture, all wrapped up in that iconic deep red color. These beauties are not only a treat for the taste buds but also a visual stunner—perfect for holidays, parties, or any day I feel like indulging in something a little extra special.

Red Velvet Brownies

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon red food coloring

1 teaspoon white vinegar

¾ cup all-purpose flour

¼ cup unsweetened cocoa powder

¼ teaspoon salt

Optional: cream cheese frosting for topping

Directions

I start by preheating my oven to 350°F (175°C) and greasing an 8x8-inch baking pan, then lining it with parchment paper.

In a large bowl, I whisk the melted butter and sugar together until smooth.

I add in the eggs, vanilla extract, red food coloring, and vinegar, mixing until everything is fully combined.

In another bowl, I whisk together the flour, cocoa powder, and salt. Then, I slowly fold the dry ingredients into the wet mixture, stirring until just combined.

I pour the batter into the prepared pan and spread it evenly.

I bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

After baking, I let the brownies cool completely before slicing. If I’m feeling fancy, I spread cream cheese frosting on top.

Servings and timing

Servings: 12 brownies

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 210 kcal per brownie (without frosting)

Variations

Sometimes I like to switch things up a bit:

I swirl cream cheese directly into the batter before baking for a cheesecake effect.

For extra richness, I mix in white chocolate chips or dark chocolate chunks.

Around the holidays, I sprinkle crushed peppermint on top of the frosting for a festive touch.

I occasionally replace red food coloring with beetroot powder for a more natural hue.

Storage/Reheating

I store these brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week—especially if I’ve added frosting. To reheat, I warm a square in the microwave for 10–15 seconds for that fresh-out-of-the-oven texture. They also freeze beautifully (unfrosted) for up to 2 months.

FAQs

How do I know when the brownies are done baking?

I check by inserting a toothpick in the center—if it comes out with a few moist crumbs, they’re ready. Overbaking can dry them out, so I keep a close eye toward the end.

Can I use natural cocoa powder instead of Dutch-processed?

Yes, I can use natural cocoa powder, which is actually what this recipe calls for. It reacts well with the vinegar and gives that classic red velvet flavor.

Do I have to use food coloring?

No, the red food coloring is just for appearance. I sometimes leave it out, and they still taste just as amazing—though they’ll be more of a chocolate color.

Can I double the recipe?

Absolutely. I double all the ingredients and use a 9x13-inch pan. The baking time may increase slightly, so I start checking around the 35-minute mark.

What frosting pairs best with these brownies?

Cream cheese frosting is my favorite—it complements the slight tang of the red velvet perfectly. A simple vanilla or white chocolate ganache also works if I want a smoother, sweeter topping.

Conclusion

These red velvet brownies are my go-to when I want a dessert that feels special without a ton of effort. Whether I enjoy them plain, frosted, or with a twist, they never fail to impress. The rich flavor, moist texture, and vibrant color make them a standout treat for any occasion.

Recipe:

Red Velvet Brownies

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Author: Cheryl
Total Time: 40 minutes
Yield: 12 brownies
Diet: Vegetarian

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Description

Red velvet brownies combine the rich flavor of cocoa with a moist, chewy texture and a signature red hue. Perfectly balanced between fudgy and cakey, they’re easy to make and ideal for any occasion.

Instructions

Preheat oven to 350°F (175°C), grease an 8x8-inch baking pan, and line with parchment paper.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add eggs, vanilla extract, red food coloring, and vinegar. Mix until fully combined.
In a separate bowl, whisk together flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely before slicing. Optionally, spread cream cheese frosting on top.