Name: Crazy Crust Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup granulated sugar (for sweet pie) or omit for savory; 1/4 cup butter, melted; 2/3 cup milk (dairy or non-dairy); 2 eggs; 1 teaspoon vanilla extract (for sweet version); 1 1/2 to 2 cups filling of choice: fruit (berries, peaches, apples) for sweet OR sautéed vegetables, cheese, and/or cooked meat for savory

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Crazy Crust Pie a fun and easy crustless pie that magically forms its own golden crust as it bakes. I like how it works for both sweet and savory fillings, making it a versatile choice for busy weeknights or simple gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup granulated sugar (for sweet pie) or omit for savory

¼ cup butter, melted

⅔ cup milk (dairy or non-dairy)

2 eggs

1 teaspoon vanilla extract (for sweet version)

Filling of choice: 1 ½ to 2 cups fruit (berries, peaches, apples) for sweet — OR — sautéed vegetables, cheese, and/or cooked meat for savory

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

In a medium bowl, whisk together the flour, baking powder, salt, and sugar if making the sweet version.

In another bowl, whisk the melted butter, milk, eggs, and vanilla if making the sweet version.

Combine wet and dry ingredients until smooth. The batter will be thin.

Pour the batter into the prepared pie dish.

Evenly distribute the chosen filling over the top without stirring.

Bake for 40–50 minutes, until golden and set in the center.

Let it cool for 10 minutes before slicing. Serve warm or chilled.

Servings and timing

This recipe makes 8 servings. It takes about 10 minutes of prep time, 45 minutes of baking time, and 55 minutes in total. Each slice has around 210 calories.

Variations

I like to make it fruity with blueberries or peaches for a sweet dessert-style pie.

For a hearty dinner, I add sautéed mushrooms, spinach, cheese, and cooked chicken.

I sometimes swap the butter with coconut oil and the milk with almond milk for a dairy-free version.

To give it a spiced twist, I add cinnamon or nutmeg when making the sweet version.

Storage/Reheating

I store leftovers in the refrigerator, covered, for up to 4 days. To reheat, I warm slices in the oven at 325°F for about 10 minutes, or I use the microwave for a quick option. The pie can also be enjoyed cold straight from the fridge.

FAQs

Can I make this pie gluten-free?

Yes, I replace the all-purpose flour with a 1:1 gluten-free flour blend, and it works just as well.

What fillings work best for the savory version?

I like sautéed vegetables such as spinach, zucchini, onions, and mushrooms combined with shredded cheese or cooked meat like ham or chicken.

Can I make this ahead of time?

Yes, I often bake it a day in advance and refrigerate it. It reheats beautifully in the oven.

Does the pie really make its own crust?

Yes, as it bakes, the batter settles and forms a light crust on the bottom and edges, giving it that pie-like texture without rolling dough.

Can I freeze Crazy Crust Pie?

Yes, I freeze cooled slices wrapped tightly in plastic wrap and foil for up to 2 months. I thaw them in the fridge overnight before reheating.

Conclusion

Crazy Crust Pie is one of my go-to recipes when I need something easy, versatile, and comforting. I love how it adapts to whatever ingredients I have on hand and always delivers a delicious result, whether I make it sweet or savory. It’s simple enough for weeknights but also fun to serve when I want something unique.

Recipe:

Crazy Crust Pie

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Author: Cheryl
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Crazy Crust Pie is a quick and versatile crustless pie that magically forms its own golden crust as it bakes. It can be made sweet or savory with simple pantry ingredients, making it perfect for weeknights or casual gatherings.

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
In a medium bowl, whisk together the flour, baking powder, salt, and sugar if making the sweet version.
In another bowl, whisk the melted butter, milk, eggs, and vanilla if making the sweet version.
Combine wet and dry ingredients until smooth. The batter will be thin.
Pour the batter into the prepared pie dish.
Evenly distribute the chosen filling over the top without stirring.
Bake for 40–50 minutes, until golden and set in the center.
Let it cool for 10 minutes before slicing. Serve warm or chilled.