Name: Tahini Fudge with Maple, Vanilla & Walnuts
Prep time: 5 min
Total time: 2 h
Cuisine: Healthy
Ingredients: 1/2 cup tahini (well-stirred); 1/4 cup pure maple syrup; 1/2 teaspoon pure vanilla extract; Pinch of sea salt; 1/4 cup chopped walnuts

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This rich and creamy Tahini Fudge with Maple, Vanilla & Walnuts is one of my favorite no-bake treats. It’s naturally sweetened with maple syrup, infused with the warm aroma of vanilla, and finished with a satisfying walnut crunch. The combination of healthy fats, real-food ingredients, and indulgent flavor makes it a perfect little square of joy straight from the freezer.

Tahini Fudge with Maple, Vanilla & Walnuts

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup tahini (well-stirred)

¼ cup pure maple syrup

½ teaspoon pure vanilla extract

Pinch of sea salt

¼ cup chopped walnuts

Directions

I line a small loaf pan or container with parchment paper so the fudge lifts out easily.

In a mixing bowl, I stir together the tahini, maple syrup, vanilla extract, and a pinch of sea salt until the mixture is completely smooth.

Then I fold in the chopped walnuts.

I pour the mixture into the prepared pan and use a spatula to smooth the top.

I freeze it for 1 to 2 hours, or until it’s firm to the touch.

Once set, I lift the fudge out using the parchment paper and cut it into small squares.

I always store the pieces in an airtight container in the freezer for the best texture.

Servings and timing

This recipe makes about 10 to 12 small squares.

Prep time: 5 minutes

Cook time: 0 minutes

Total time: 2 hours (includes freezing time)

Calories: Approx. 115 kcal per square

Variations

I sometimes add a pinch of cinnamon or cardamom to give it a warming spice.

For extra texture, I mix in cacao nibs or shredded coconut.

If I want it nut-free, I swap the walnuts for sunflower or pumpkin seeds.

A sprinkle of flaky sea salt on top before freezing adds a gourmet touch.

I occasionally swirl in a little almond butter for a two-toned effect.

Storage/Reheating

I always keep this fudge in the freezer—it holds its shape best and keeps for up to 2 months in an airtight container. I let it sit at room temperature for 2–3 minutes before eating so it softens slightly. I don’t recommend storing it at room temperature or in the fridge long-term, as it softens too much.

FAQs

How long does tahini fudge last in the freezer?

It stays fresh for up to 2 months when stored in an airtight container in the freezer.

Can I use honey instead of maple syrup?

Yes, I can substitute honey if I don’t need the recipe to be vegan. It adds a different flavor, but still works well.

Is tahini fudge keto-friendly?

This version isn't strictly keto because of the maple syrup, but I can use a keto-friendly syrup alternative to reduce the carbs.

Can I use roasted or raw walnuts?

I’ve used both. Roasted walnuts give a toastier flavor, but raw walnuts work fine too—it’s all about personal preference.

Can I double the recipe?

Absolutely. I just use a larger pan or double everything and make it in two small pans. It freezes well, so I like to make extra.

Conclusion

This tahini fudge with maple, vanilla, and walnuts is one of my go-to freezer treats. It’s simple, wholesome, and hits that sweet spot without going overboard. Whether I want a quick dessert, a mid-day snack, or a healthy indulgence, these little squares deliver every time.

Recipe:

Tahini Fudge with Maple, Vanilla & Walnuts

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Author: Cheryl
Total Time: 2 hours
Yield: 10 to 12 small squares
Diet: Vegan

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Description

This rich and creamy tahini fudge is a no-bake, dairy-free, and refined sugar-free treat, naturally sweetened with maple syrup, infused with vanilla, and finished with crunchy walnuts. Perfect for clean-eating lifestyles and stored in the freezer for a satisfying indulgence anytime.