Name: Zaatar Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 flatbread or naan (store-bought or homemade); 2 tablespoons olive oil; 1 1/2 tablespoons za’atar spice blend; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled feta cheese; 1/4 red onion, thinly sliced; 1 small tomato, thinly sliced; 1/4 cup chopped fresh parsley or mint; Optional: crushed red pepper flakes or sumac, for extra flavor

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Zaatar Flatbread Pizza a crisp and golden flatbread base slathered in fragrant olive oil and za’atar spice, then topped with creamy cheeses, fresh vegetables, and herbs—this Middle Eastern-inspired pizza is my favorite quick fix when I’m craving bold, herby flavors with minimal effort. It’s a vibrant fusion of comfort and freshness that comes together in minutes.

Zaatar Flatbread Pizza

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 flatbread or naan (store-bought or homemade)

2 tablespoons olive oil

1 ½ tablespoons za’atar spice blend

½ cup shredded mozzarella cheese

¼ cup crumbled feta cheese

¼ red onion, thinly sliced

1 small tomato, thinly sliced

¼ cup chopped fresh parsley or mint

Optional: crushed red pepper flakes or sumac, for extra flavor

Directions

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

I place the flatbread on the prepared baking sheet.

In a small bowl, I mix the olive oil and za’atar spice until well combined, then brush the mixture evenly over the flatbread.

I sprinkle mozzarella and feta cheese across the top.

I layer on the red onion and tomato slices.

I bake it for 8–10 minutes, or until the cheese melts and the edges turn golden and crisp.

After baking, I top the pizza with fresh parsley or mint.

For extra flavor, I sometimes add a pinch of crushed red pepper flakes or a sprinkle of sumac. I slice and serve it warm.

Servings and timing

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Calories: Approximately 290 kcal per serving

Variations

I often play around with different toppings depending on what I have. Sometimes I swap feta for goat cheese or add kalamata olives for a briny kick. Roasted red peppers or sliced cucumbers (added after baking) give it more crunch and freshness. If I’m craving protein, I’ll top it with shredded rotisserie chicken or a fried egg. I’ve also used a whole wheat flatbread for a slightly nuttier base—it all works beautifully.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop the slices in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes. This helps the crust stay crispy instead of soggy, which can happen if microwaved.

FAQs

What is za’atar and where can I find it?

Za’atar is a Middle Eastern spice blend made of thyme, oregano, sesame seeds, sumac, and salt. I usually find it in the spice aisle of major grocery stores or at Middle Eastern markets.

Can I use a different type of cheese?

Absolutely. I’ve made this with goat cheese, ricotta, or even a sharp cheddar. I just make sure the cheese melts well or complements the za’atar.

Can I make this pizza vegan?

Yes, I swap the mozzarella and feta with vegan cheese alternatives and make sure the flatbread I use is dairy-free. The rest of the ingredients are naturally plant-based.

What type of flatbread works best?

I prefer naan for its soft, chewy texture, but pita or any pre-baked flatbread works well. Even a tortilla will do in a pinch, though it will be thinner and crispier.

Can I make this ahead of time?

I can prep the flatbread with all the toppings (except the herbs) and keep it covered in the fridge for a few hours. When I’m ready to eat, I bake it fresh and top with herbs afterward.

Conclusion

This Zaatar Flatbread Pizza is one of those quick, satisfying recipes I always come back to when I want something bold and comforting. The combination of za’atar and fresh herbs never fails to impress, and the ease of preparation makes it a go-to in my weekly rotation. Whether I’m making it for myself or sharing it as an appetizer, it’s a simple way to bring Middle Eastern flair to the table.

Recipe:

Zaatar Flatbread Pizza

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Author: Cheryl
Total Time: 15 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

A quick and flavorful Middle Eastern-inspired flatbread pizza topped with za’atar spice, creamy cheeses, fresh vegetables, and herbs. Crispy, aromatic, and vegetarian-friendly—perfect for a weeknight meal or appetizer.

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the flatbread on the prepared baking sheet.
In a small bowl, mix the olive oil and za’atar spice blend until well combined, then brush the mixture evenly over the flatbread.
Sprinkle mozzarella and feta cheese evenly over the top.
Layer on the red onion and tomato slices.
Bake for 8–10 minutes, or until the cheese is melted and the edges are golden and crisp.
Top with fresh parsley or mint after baking.
Optional: sprinkle with crushed red pepper flakes or sumac for added flavor.
Slice and serve warm.