Name: Chocolate Lasagna
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 36 Oreo cookies (regular, not double-stuffed); 6 tablespoons melted vegan butter; 1 (8 oz) package vegan cream cheese, softened; 1/4 cup maple syrup or powdered sugar; 2 tablespoons unsweetened almond milk; 1 teaspoon vanilla extract; 1 (3.9 oz) box instant chocolate pudding mix (dairy-free if needed); 1 3/4 cups cold plant-based milk (such as almond or oat); 1 (8 oz) container dairy-free whipped topping (or homemade coconut whip); Optional: vegan mini chocolate chips or shaved chocolate, for topping

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Dreamy layers of rich chocolate pudding, velvety cream cheese, and fluffy whipped topping on a sweet Oreo crust — this no-bake Chocolate Lasagna dessert is my ultimate indulgence when I’m craving something chocolaty, creamy, and easy to make. It’s dairy-free, entirely plant-based, and a guaranteed crowd-pleaser.

Chocolate Lasagna

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

36 Oreo cookies (regular, not double-stuffed)

6 tablespoons melted vegan butter

1 (8 oz) package vegan cream cheese, softened

¼ cup maple syrup or powdered sugar

2 tablespoons unsweetened almond milk

1 teaspoon vanilla extract

1 (3.9 oz) box instant chocolate pudding mix (dairy-free if needed)

1 ¾ cups cold plant-based milk (such as almond or oat)

1 (8 oz) container dairy-free whipped topping (or homemade coconut whip)

Optional: vegan mini chocolate chips or shaved chocolate, for topping

Directions

I crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.

Then I mix the crumbs with melted vegan butter and press the mixture firmly into the bottom of a 9x13-inch pan to create the crust. I place it in the fridge to chill.

In a mixing bowl, I beat the vegan cream cheese, maple syrup (or powdered sugar), almond milk, and vanilla extract until smooth.

I spread the cream cheese mixture over the chilled crust and return it to the fridge.

In a separate bowl, I whisk the instant chocolate pudding mix with plant-based milk and let it set for about 5 minutes until thickened.

I spread the pudding over the cream cheese layer evenly.

Using a spatula, I gently spread the whipped topping over the pudding layer.

For a final touch, I like to sprinkle some vegan mini chocolate chips or shaved chocolate on top.

I chill the chocolate lasagna for at least 4 hours, or overnight, so it sets perfectly before slicing and serving.

Servings and timing

Prep Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 20 minutes (including chill time)

Servings: 12

Calories per serving: 310 kcal

Variations

I like switching things up with these ideas:

Use a gluten-free chocolate sandwich cookie if I need a gluten-free option.

Swap out the chocolate pudding for a layer of vegan vanilla or butterscotch pudding for a twist.

Add a layer of sliced bananas or strawberries between the cream cheese and pudding layers for a fruity bite.

Drizzle some melted vegan chocolate or chocolate syrup over the top for extra indulgence.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 5 days. Since it’s a chilled dessert, there’s no need to reheat — I just serve it straight from the fridge. If I want to prep ahead, I make it the day before and let it chill overnight for the best texture.

FAQs

What can I use instead of vegan cream cheese?

I usually stick with vegan cream cheese, but if I need a substitute, I’ve had success using blended silken tofu with a splash of lemon juice and maple syrup for a similar tangy-sweet flavor and creamy texture.

Can I freeze chocolate lasagna?

Yes, I can freeze it! I wrap it tightly or store it in a freezer-safe container. When I’m ready to eat, I let it thaw in the fridge for a few hours. The texture may change slightly, but it still tastes great.

Is this dessert gluten-free?

The original version isn’t, since regular Oreos contain gluten. But I can make it gluten-free by using certified gluten-free chocolate sandwich cookies.

Can I make this without pudding mix?

If I don’t have instant pudding mix, I can make a thick homemade vegan chocolate custard or mousse using cornstarch, cocoa powder, sugar, and plant-based milk as a substitute.

How far in advance can I make this?

I often make it the night before I plan to serve it. It actually tastes better after chilling for several hours or overnight, giving all the layers time to set and meld together.

Conclusion

This chocolate lasagna is one of my favorite no-bake desserts. It’s rich, creamy, and completely satisfying — plus it’s vegan and super easy to throw together. Whether I’m serving it at a party or keeping it in the fridge for sweet cravings, it never lasts long.

Recipe:

Chocolate Lasagna

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Author: Cheryl
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegan

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Description

Dreamy layers of rich chocolate pudding, velvety vegan cream cheese, and fluffy whipped topping on a sweet Oreo crust. This no-bake, dairy-free dessert is easy to make and perfect for any occasion.

Instructions

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Mix the cookie crumbs with melted vegan butter and press the mixture firmly into the bottom of a 9x13-inch pan to form the crust. Place it in the fridge to chill.
In a mixing bowl, beat the vegan cream cheese, maple syrup (or powdered sugar), almond milk, and vanilla extract until smooth.
Spread the cream cheese mixture over the chilled crust and return the pan to the fridge.
In a separate bowl, whisk the instant chocolate pudding mix with cold plant-based milk and let it sit for about 5 minutes until thickened.
Spread the pudding evenly over the cream cheese layer.
Using a spatula, gently spread the whipped topping over the pudding layer.
Sprinkle vegan mini chocolate chips or shaved chocolate on top, if using.
Chill the chocolate lasagna for at least 4 hours, or overnight, to allow it to set before slicing and serving.