Name: Chicken Caesar Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (rotisserie works great); 1/2 cup Caesar dressing (store-bought or homemade); 1/4 cup grated Parmesan cheese; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1 tsp lemon juice; 1/2 tsp chili flakes (optional, for heat); 1 tbsp olive oil (for toasting buns); 4 sandwich buns or hoagie rolls; 1 cup romaine lettuce, shredded; Extra Caesar dressing and Parmesan for garnish (optional)

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A Chicken Caesar Sandwich is everything I want in a quick yet satisfying meal. Juicy shredded chicken mixed with creamy Caesar dressing, nestled in a toasted bun with crisp romaine and Parmesan—it's a handheld version of the classic Caesar salad, perfect for lunch or dinner.

Chicken Caesar Sandwich

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, shredded chicken (rotisserie works great)

½ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

¼ teaspoon black pepper

½ teaspoon garlic powder

1 teaspoon lemon juice

½ teaspoon chili flakes (optional, for heat)

1 tablespoon olive oil (for toasting buns)

4 sandwich buns or hoagie rolls

1 cup romaine lettuce, shredded

Extra Caesar dressing and Parmesan for garnish (optional)

Directions

I start by combining shredded chicken, Caesar dressing, Parmesan, black pepper, garlic powder, lemon juice, and chili flakes in a large bowl. I stir everything until the chicken is nicely coated.

I slice the sandwich buns and brush the insides with olive oil.

Then I toast the buns in a pan or under the broiler for 2–3 minutes until they’re golden and crisp.

I lay shredded romaine lettuce on the bottom half of each toasted bun.

I scoop a generous portion of the Caesar chicken mixture onto the lettuce.

If I’m feeling extra indulgent, I drizzle more Caesar dressing and sprinkle extra Parmesan over the top.

I cap the sandwich with the top bun and serve it immediately.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Calories: Approximately 380 kcal per sandwich

Variations

I sometimes swap the romaine for arugula or baby spinach for a peppery twist.

For extra crunch, I add crispy bacon or crushed croutons on top of the chicken.

If I want a spicier sandwich, I use spicy Caesar dressing or add more chili flakes.

I like to switch out the buns for ciabatta or whole grain rolls when I want something heartier.

For a lighter version, I use Greek yogurt-based Caesar dressing and whole wheat buns.

Storage/Reheating

I store the Caesar chicken mixture in an airtight container in the fridge for up to 3 days. I keep the lettuce and buns separate so nothing gets soggy. When I’m ready to reheat, I warm the chicken gently in the microwave or on the stove, toast fresh buns, and assemble the sandwiches right before eating.

FAQs

How do I make this sandwich ahead of time?

I prepare the chicken mixture and store it in the fridge. Then I toast the buns and assemble everything just before serving to keep it fresh.

Can I use grilled chicken instead of shredded?

Yes, I’ve used grilled chicken slices and they work just as well—especially if I want a bit more texture in each bite.

What kind of Caesar dressing should I use?

I usually go with a creamy store-bought Caesar, but when I have time, I like to make a homemade version with mayo, anchovy paste, garlic, lemon juice, and Parmesan.

Can I freeze the chicken mixture?

I don’t recommend freezing it with the dressing already mixed in, as the texture can change. Instead, I freeze plain shredded chicken and mix in the dressing after thawing.

What sides go well with this sandwich?

I like to serve it with chips, a simple green salad, or roasted veggies for a balanced meal.

Conclusion

This Chicken Caesar Sandwich is the kind of meal I turn to when I want something fast, filling, and full of flavor. Whether I’m feeding a crowd or making a quick solo lunch, it always hits the spot. It's simple, satisfying, and just a little indulgent—the perfect combo for any day of the week.

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Chicken Caesar Sandwich

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Halal

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Description

A Chicken Caesar Sandwich is a quick and satisfying meal featuring juicy shredded chicken tossed in creamy Caesar dressing, served on a toasted bun with crisp romaine lettuce and Parmesan cheese. It's a handheld twist on the classic Caesar salad, ideal for lunch or dinner.

Instructions

In a large bowl, combine shredded chicken, Caesar dressing, Parmesan cheese, black pepper, garlic powder, lemon juice, and chili flakes. Stir until well mixed and the chicken is fully coated.
Slice the sandwich buns and brush the insides with olive oil.
Toast the buns in a pan or under the broiler for 2–3 minutes, until golden and crisp.
Place shredded romaine lettuce on the bottom half of each toasted bun.
Spoon a generous amount of the Caesar chicken mixture onto the lettuce.
Optional: Drizzle with extra Caesar dressing and sprinkle with additional Parmesan cheese.
Top with the other half of the bun and serve immediately.