Name: Whipped Feta Dip with Roasted Garlic and Herbs
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese, drained; 1/2 cup plain Greek yogurt; 1 tablespoon olive oil (plus more for garnish); 1 clove roasted garlic; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest; 1 tablespoon chopped fresh dill; 1 tablespoon chopped chives or green onions; Salt and black pepper, to taste; Optional toppings: chili flakes, more olive oil, extra herbs

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This whipped feta dip with roasted garlic and herbs is ultra-creamy, tangy, and packed with fresh flavors. I blend salty feta with Greek yogurt, a touch of lemon, roasted garlic, and fragrant herbs to create a dip that's as versatile as it is delicious. It’s my go-to for parties, snack boards, and even sandwiches.

Whipped Feta Dip with Roasted Garlic and Herbs

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz block feta cheese, drained

½ cup plain Greek yogurt

1 tablespoon olive oil (plus more for garnish)

1 clove roasted garlic

1 tablespoon lemon juice

½ teaspoon lemon zest

1 tablespoon chopped fresh dill

1 tablespoon chopped chives or green onions

Salt and black pepper, to taste

Optional toppings: chili flakes, more olive oil, extra herbs

Directions

I add the feta, Greek yogurt, olive oil, roasted garlic, lemon juice, and zest to a food processor.

I blend on high until the mixture is smooth and creamy, scraping the sides as needed (about 1–2 minutes).

I add fresh dill and chives, then pulse a few times to mix them in without over-blending.

I taste and season with salt and black pepper as needed.

I transfer the dip to a serving bowl, drizzle with olive oil, and sprinkle chili flakes or extra herbs if I want to dress it up.

I serve it with pita, crackers, or fresh-cut vegetables.

Servings and timing

This recipe makes about 6 servings.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: Approximately 120 kcal per serving

Variations

I swap in basil or parsley if I don’t have dill or chives.

For a spicy kick, I add a small roasted jalapeño or extra chili flakes.

I sometimes mix in a tablespoon of sun-dried tomatoes or olives for a Mediterranean twist.

To make it dairy-free, I use a plant-based feta and coconut yogurt—still creamy and flavorful.

Storage/Reheating

I store any leftover dip in an airtight container in the refrigerator for up to 4 days. It tends to firm up a bit, so before serving again, I give it a stir and let it sit at room temperature for 10–15 minutes. There’s no reheating required since this is a cold dip.

FAQs

What kind of feta works best for whipped dip?

I always use a block of feta in brine for the creamiest texture. Pre-crumbled feta can be drier and doesn’t blend as well.

Can I make this dip ahead of time?

Yes, I make it up to a day in advance. It actually gives the flavors more time to develop.

How do I roast the garlic?

I roast a whole garlic bulb at 400°F for about 30–40 minutes wrapped in foil. For this recipe, I just need one clove, so I save the rest for later.

Can I use regular yogurt instead of Greek yogurt?

I prefer Greek yogurt because it’s thicker and creamier, but if I only have regular yogurt, I strain it first to remove excess liquid.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. I just make sure to serve it with gluten-free dippers like veggies, gluten-free crackers, or chips.

Conclusion

This whipped feta dip with roasted garlic and herbs has become one of my favorite quick appetizers. It’s creamy, flavorful, and endlessly adaptable. Whether I’m hosting a party, meal prepping for the week, or just craving something savory, this dip always delivers.

📖 Recipe:

Whipped Feta Dip with Roasted Garlic and Herbs

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Author: Cheryl
Total Time: 10 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This whipped feta dip with roasted garlic and herbs is ultra-creamy, tangy, and packed with fresh flavors. It blends salty feta, Greek yogurt, lemon, roasted garlic, and fresh herbs for a quick, flavorful appetizer perfect for parties or snacking.

Instructions

Add feta, Greek yogurt, olive oil, roasted garlic, lemon juice, and lemon zest to a food processor.
Blend on high until smooth and creamy, scraping down sides as needed (about 1–2 minutes).
Add fresh dill and chives, then pulse a few times to incorporate without over-blending.
Taste and season with salt and black pepper as needed.
Transfer to a serving bowl, drizzle with olive oil, and garnish with chili flakes or extra herbs if desired.
Serve with pita, crackers, or fresh vegetables.