Name: Easy Creamy Boursin Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tbsp olive oil or butter; 4 oz garlic & herb Boursin cheese; 1 cup heavy cream or half & half; 1 tsp garlic powder (optional); 1 tbsp fresh parsley or chives, chopped

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I love making this Easy Creamy Boursin Chicken when I want something rich, comforting, and full of flavor without spending hours in the kitchen. The chicken turns golden and juicy, and I coat it in a silky garlic and herb cream sauce that feels restaurant-worthy but comes together in one skillet.

Easy Creamy Boursin Chicken

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoon olive oil or butter

4 oz garlic & herb Boursin cheese

1 cup heavy cream or half & half

1 teaspoon garlic powder (optional)

1 tablespoon fresh parsley or chives, chopped

Directions

I start by patting the chicken breasts dry and seasoning both sides with salt and pepper.

I heat olive oil or butter in a large skillet over medium-high heat. I cook the chicken for about 5–6 minutes per side until golden brown and cooked through. Once done, I remove the chicken from the skillet and set it aside.

I lower the heat to medium and add the Boursin cheese and heavy cream directly into the same skillet. I stir continuously until the cheese melts and the sauce becomes smooth and creamy. If I want extra garlic flavor, I stir in the garlic powder at this stage.

I let the sauce simmer for 2–3 minutes until it thickens slightly.

I return the chicken to the skillet and spoon the sauce over each piece. I let everything cook together for another 1–2 minutes so the chicken warms through and absorbs some of the flavor.

I finish by garnishing with freshly chopped parsley or chives before serving.

Servings and timing

This recipe serves 3–4 people.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Variations

I sometimes add sautéed mushrooms or fresh spinach directly into the sauce for extra texture and flavor. If I do not have Boursin, I use cream cheese or goat cheese and add extra garlic and herbs to mimic the flavor. When I need a dairy-free option, I swap the heavy cream with coconut cream and use a dairy-free cream cheese alternative, adjusting the seasoning to balance the flavors.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken gently in a skillet over low heat and add a small splash of cream or milk to loosen the sauce if it has thickened too much. I can also reheat it in the microwave in short intervals, stirring the sauce in between to keep it smooth.

FAQs

Can I use chicken thighs instead of chicken breasts?

I can absolutely use boneless, skinless chicken thighs. I just adjust the cooking time slightly since thighs may need a few extra minutes to cook through.

How do I know when the chicken is fully cooked?

I make sure the internal temperature reaches 165°F (74°C). I also check that the juices run clear and the center is no longer pink.

Can I make this dish ahead of time?

I can prepare the chicken and sauce ahead, store them together, and gently reheat before serving. I just add a splash of cream when reheating to keep the sauce silky.

What can I serve with Boursin chicken?

I like serving it with mashed potatoes, rice, steamed vegetables, or crusty bread. I find that anything that can soak up the creamy sauce works perfectly.

Can I freeze this recipe?

I can freeze it, but I keep in mind that cream-based sauces may change texture slightly after thawing. I reheat it slowly and stir well to help restore the creamy consistency.

Conclusion

I find this Easy Creamy Boursin Chicken to be one of my favorite quick comfort meals. It feels rich and satisfying while still being simple enough for a busy weeknight. With its creamy garlic herb sauce and tender chicken, it always turns out flavorful and comforting every time I make it.

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Easy Creamy Boursin Chicken

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A rich and comforting one-skillet chicken dish featuring golden seared chicken breasts coated in a silky garlic and herb Boursin cream sauce that’s simple to prepare yet elegant enough for any dinner table.

Ingredients

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tbsp olive oil or butter

4 oz garlic & herb Boursin cheese

1 cup heavy cream or half & half

1 tsp garlic powder (optional)

1 tbsp fresh parsley or chives, chopped

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Instructions

Pat the chicken breasts dry and season both sides with salt and pepper.
Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Reduce heat to medium and add the Boursin cheese and heavy cream to the same skillet. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Stir in garlic powder if using, and let the sauce simmer for 2–3 minutes until slightly thickened.
Return the chicken to the skillet and spoon the sauce over each piece. Cook for another 1–2 minutes until heated through.
Garnish with freshly chopped parsley or chives before serving.