Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 cups nonfat plain Greek yogurt; 2 eggs; 1 cup milk; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp kosher salt

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Greek Yogurt Waffles a light, fluffy waffles made with protein-rich Greek yogurt create a tender texture and a satisfying breakfast that I can prepare quickly, even on busy mornings. I enjoy how these waffles deliver a balance of comfort and nutrition while still tasting indulgent. The Greek yogurt adds a subtle tang and extra protein, making this recipe both delicious and filling.

Greek Yogurt Waffles

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1.5 cups nonfat plain Greek yogurt

2 eggs

1 cup milk

2 teaspoon vanilla extract

2 cups all purpose flour

2 tablespoon granulated sugar

1 tablespoon baking powder

½ teaspoon kosher salt

Directions

I start by whisking together the Greek yogurt, eggs, milk, and vanilla extract in a bowl until the mixture becomes smooth and well combined.

In a separate bowl, I mix the flour, sugar, baking powder, and salt until evenly distributed.

I gently fold the dry ingredients into the wet ingredients using a spatula. I mix just until the batter comes together, making sure not to overmix so the waffles stay light and fluffy.

Next, I preheat the waffle iron and lightly spray it with oil once it is hot. I pour the batter into the center of the waffle iron and cook the waffle for about 2 minutes, or until it turns golden brown and fully cooked.

I repeat the process with the remaining batter, spraying the waffle iron with oil between each waffle to prevent sticking.

Servings and timing

This recipe makes 6 servings.

Prep time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Each serving contains approximately 210 kcal.

Variations

I sometimes like to change this recipe slightly depending on what I have available. For a sweeter version, I add a handful of chocolate chips or blueberries to the batter before cooking. The fruit adds moisture and bursts of flavor in every bite.

When I want extra warmth and aroma, I mix a little cinnamon or nutmeg into the dry ingredients. I also occasionally substitute part of the all purpose flour with whole wheat flour to create a slightly heartier waffle.

For a richer texture, I sometimes replace part of the milk with buttermilk, which gives the waffles a subtle tang and extra tenderness.

Storage/Reheating

I store leftover waffles in an airtight container in the refrigerator for up to 5 days. When I want to keep them longer, I place them in a freezer-safe bag and freeze them for up to 3 months.

To reheat, I place the waffles directly into a toaster or toaster oven until they are warmed through and slightly crisp again. I can even reheat them straight from frozen, which makes them perfect for quick breakfasts.

FAQs

Can I use flavored Greek yogurt instead of plain?

I sometimes use flavored yogurt, but I prefer plain Greek yogurt because it allows me to control the sweetness of the recipe. If I use flavored yogurt, I usually reduce the added sugar slightly.

Can I make the batter ahead of time?

I prefer making the batter fresh for the best texture. However, I can refrigerate it for a few hours if needed and give it a gentle stir before cooking.

Can I make these waffles gluten-free?

I can substitute a gluten-free all purpose flour blend for the regular flour. I make sure it contains a binding agent like xanthan gum for the best structure.

How do I keep waffles warm while cooking the rest?

When I make multiple waffles, I place the finished ones on a baking sheet in a low oven (around 200°F / 95°C) to keep them warm and crisp.

What toppings go well with these waffles?

I enjoy topping these waffles with maple syrup, fresh berries, sliced bananas, yogurt, honey, or a sprinkle of powdered sugar.

Conclusion

These Greek yogurt waffles have become one of my favorite breakfast recipes because they are simple, quick, and incredibly satisfying. I love how the Greek yogurt adds protein and tenderness while still creating waffles with a crispy golden exterior. Whether I make them for a relaxed weekend brunch or prepare them ahead for busy mornings, they always deliver a comforting and delicious start to the day.

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Greek Yogurt Waffles

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Author: Cheryl
Total Time: 20 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Light and fluffy waffles made with protein-rich Greek yogurt for a tender interior and crisp golden exterior. These quick homemade waffles are satisfying, versatile, and perfect for busy mornings or relaxed weekend breakfasts.

Ingredients

1.5 cups nonfat plain Greek yogurt

2 eggs

1 cup milk

2 tsp vanilla extract

2 cups all purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

½ tsp kosher salt

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Instructions

Whisk together the Greek yogurt, eggs, milk, and vanilla extract in a bowl until smooth and well combined.
In a separate bowl, mix the flour, sugar, baking powder, and salt until evenly distributed.
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until the batter comes together, being careful not to overmix.
Preheat the waffle iron and lightly spray it with oil once hot.
Pour batter into the center of the waffle iron and cook for about 2 minutes, or until the waffle is golden brown and cooked through.
Repeat with the remaining batter, lightly spraying the waffle iron with oil between each waffle to prevent sticking.