Name: Crockpot Beef and Noodles
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1.5 to 2 pounds stew meat; 1 ounce packet au jus mix; 1 ounce packet brown gravy mix; 1 ounce packet onion soup mix; 1 medium onion, diced; 1 cup water; 1 cup beef broth; 12 ounces egg noodles, cooked

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This Crockpot Beef and Noodles recipe is a cozy, hearty dinner I like making when I want tender beef, rich savory broth, and comforting egg noodles with very little effort.

Crockpot Beef and Noodles

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1.5 to 2 pounds stew meat

1 ounce packet au jus mix

1 ounce packet brown gravy mix

1 ounce packet onion soup mix

1 medium onion, diced

1 cup water

1 cup beef broth

12 ounces egg noodles, cooked

Directions

I add the stew meat to the crockpot.

I sprinkle the onion soup mix, au jus mix, and brown gravy mix over the meat, then I add the diced onion.

I pour in the water and beef broth, then I stir everything together well.

I cover and cook on low for 6 hours.

Once the cooking time is up, I stir the beef mixture and gently break up the chunks of beef as I mix.

I stir in the cooked egg noodles.

I serve it warm and enjoy.

Servings and Timing

This recipe makes 6 servings.

Prep time: 10 minutes

Cooking time: 6 hours

Total time: 6 hours 10 minutes

Calories: about 520 kcal per serving

Variations

I like adding sliced mushrooms for extra savory flavor.

I sometimes stir in a splash of heavy cream or sour cream at the end for a creamier version.

I can also add peas or carrots near the end if I want extra vegetables in the dish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm portions on the stovetop or in the microwave. I like adding a splash of beef broth if the noodles have absorbed too much sauce.

FAQs

Can I use a different cut of beef?

Yes, I can use chuck roast cut into pieces instead of stew meat. It becomes very tender in the slow cooker.

Do I cook the noodles before adding them?

Yes, I cook the egg noodles first, then stir them into the beef mixture at the end.

Can I cook this on high?

I prefer low for the most tender beef, but I can cook it on high for about 3 to 4 hours if needed.

Can I make this creamier?

Yes, I can stir in sour cream, cream cheese, or heavy cream at the end for a creamy sauce.

Can I freeze Crockpot Beef and Noodles?

I can freeze the beef mixture without the noodles. I prefer adding fresh cooked noodles after reheating because noodles can get soft after freezing.

Conclusion

This Crockpot Beef and Noodles recipe is one of those easy comfort meals I like keeping in my dinner rotation. It is warm, filling, flavorful, and perfect for a simple family meal.

📖 Recipe:

Crockpot Beef and Noodles

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Author: Cheryl
Total Time: 6 hours 10 minutes
Yield: 6 servings
Diet: Low Lactose

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Description

A cozy, hearty slow cooker dish with tender beef, rich savory gravy, and comforting egg noodles. Perfect for an easy, filling family dinner with minimal effort.