Name: Shirazi Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Persian
Ingredients: 2 cups Persian cucumbers, finely diced; 2 cups ripe tomatoes, finely diced; 1/2 cup red onion, finely diced; 1/4 cup fresh parsley, finely chopped; 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried mint (optional)

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Shirazi Salad is a crisp and refreshing Persian dish made with finely diced cucumbers, tomatoes, onions, fresh herbs, and a bright lime dressing. I love how simple ingredients come together to create a light, flavorful salad that pairs beautifully with grilled dishes, rice meals, or even as a healthy snack on warm days.

Shirazi Salad

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups Persian cucumbers, finely diced

2 cups ripe tomatoes, finely diced

½ cup red onion, finely diced

¼ cup fresh parsley, finely chopped

3 tablespoons fresh lime juice

2 tablespoons extra virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon dried mint (optional)

Directions

I finely dice the cucumbers, tomatoes, and red onion into small, even pieces for the best texture and presentation.

I transfer all the chopped vegetables into a large mixing bowl.

I add the fresh parsley and dried mint if I want extra herbal flavor.

In a separate small bowl, I whisk together the lime juice, olive oil, salt, and black pepper until combined.

I pour the dressing over the vegetables and gently toss everything together.

I taste the salad and adjust the seasoning if needed.

I chill the salad in the refrigerator for about 15–20 minutes so the flavors blend beautifully.

I serve the salad cold as a refreshing side dish.

Servings and timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Calories: 90 kcal per serving

Variations

I sometimes add diced bell peppers for extra crunch and color. When I want more brightness, I mix in a little lemon juice along with the lime juice. I also enjoy adding fresh mint leaves instead of dried mint for a more aromatic flavor. For a heartier version, I occasionally toss in crumbled feta cheese or chickpeas. If I prefer a spicier twist, I sprinkle in a pinch of red pepper flakes.

Storage/Reheating

I store Shirazi Salad in an airtight container in the refrigerator for up to 2 days. Since the vegetables release moisture over time, I like to stir the salad before serving again. I do not recommend reheating this salad because it tastes best fresh and chilled.

FAQs

What makes Shirazi Salad unique?

I find Shirazi Salad unique because of its finely diced vegetables and bright citrus dressing that create a fresh and crisp texture in every bite.

Can I make Shirazi Salad ahead of time?

I can prepare the salad a few hours ahead and keep it chilled in the refrigerator, which actually helps the flavors blend together even more.

What can I serve with Shirazi Salad?

I like serving this salad alongside grilled chicken, kebabs, rice dishes, seafood, or Mediterranean-inspired meals.

Can I use regular cucumbers instead of Persian cucumbers?

I can use regular cucumbers, but I usually remove the seeds first to avoid excess moisture and maintain the salad’s crisp texture.

Is Shirazi Salad vegan?

Yes, this salad is naturally vegan and also fits well into many healthy eating styles like Mediterranean and plant-based diets.

Conclusion

Shirazi Salad is one of my favorite fresh and healthy side dishes because it is simple, colorful, and full of vibrant flavor. I love how quickly it comes together while still feeling elegant and refreshing. Whether I serve it with a hearty meal or enjoy it on its own, this classic Persian salad always brings a bright and delicious touch to the table.

📖 Recipe:

Shirazi Salad

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegan

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Description

Shirazi Salad is a crisp and refreshing Persian salad made with finely diced cucumbers, tomatoes, onions, and fresh herbs tossed in a bright lime dressing. This light and flavorful dish pairs perfectly with grilled meats, rice dishes, or Mediterranean-inspired meals.

Instructions

Finely dice the cucumbers, tomatoes, and red onion into small, even pieces.
Transfer all chopped vegetables to a large mixing bowl.
Add the fresh parsley and dried mint if using.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until combined.
Pour the dressing over the vegetables and gently toss to coat evenly.
Taste and adjust seasoning if needed.
Chill the salad in the refrigerator for 15 to 20 minutes before serving.
Serve cold as a refreshing side dish.