Name: Cherries in the Snow
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces cream cheese, softened; 3/4 cup powdered sugar; 1/3 cup whole milk; 1/2 teaspoon vanilla extract; 8 ounces whipped topping, thawed; 1 prepared angel food cake, torn into bite-size pieces; 2 cans cherry pie filling, 21 ounces each

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Cherries in the Snow is a sweet, creamy no-bake dessert I make with fluffy angel food cake, a smooth cream cheese filling, and bright cherry pie topping. I like it for holidays, potlucks, and simple family gatherings because it looks pretty and comes together easily.

Cherries in the Snow

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

12 ounces cream cheese, softened

¾ cup powdered sugar

⅓ cup whole milk

½ teaspoon vanilla extract

8 ounces whipped topping, thawed

1 prepared angel food cake, torn into bite-size pieces

2 cans cherry pie filling, 21 ounces each

Directions

I beat the softened cream cheese in a large bowl until smooth and fluffy.

I add the powdered sugar and beat until everything is fully combined.

I mix in the milk and vanilla extract until the filling is creamy and smooth.

I gently fold in the whipped topping until evenly blended.

I carefully fold in the angel food cake pieces, keeping the mixture light and fluffy.

I spread the mixture evenly into a 9x13-inch dish.

I spoon the cherry pie filling evenly over the top.

I refrigerate the dessert for at least 30 minutes before serving it chilled.

Servings and timing

Servings: 12 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 45 minutes

Calories: 340 kcal per serving

Variations

I sometimes use strawberry pie filling instead of cherry for a different fruity flavor. I can also add a little almond extract with the vanilla for a bakery-style taste. For extra texture, I like sprinkling chopped nuts or toasted coconut over the top before serving.

Storage/Reheating

I store Cherries in the Snow covered in the refrigerator for up to 3 days. Since this is a chilled no-bake dessert, I do not reheat it. I serve it cold straight from the fridge.

FAQs

Can I make Cherries in the Snow ahead of time?

Yes, I can make it several hours ahead or the night before. I keep it covered in the refrigerator until serving.

Can I use homemade whipped cream?

Yes, I can use homemade whipped cream, but I make sure it is whipped firmly so the dessert holds together well.

Can I use a different pie filling?

Yes, I can use strawberry, blueberry, raspberry, or peach pie filling instead of cherry.

Does this dessert need to be frozen?

No, I only refrigerate it. Freezing can change the creamy texture.

Can I use homemade angel food cake?

Yes, I can use homemade angel food cake or a store-bought one. Both work well in this recipe.

Conclusion

Cherries in the Snow is one of those easy desserts I like to make when I want something creamy, colorful, and crowd-friendly. With angel food cake, cream cheese filling, and cherry topping, it is simple, sweet, and perfect for sharing.

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Cherries in the Snow

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Author: Cheryl
Total Time: 45 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Cherries in the Snow is a creamy no-bake dessert made with fluffy angel food cake, smooth cream cheese filling, and sweet cherry pie topping. This light and fruity dessert is perfect for holidays, potlucks, and family gatherings.