Name: Bubblegum Cloud Fudge
Prep time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 21¼ ounces white chocolate; ¾ cup sweetened condensed milk; 4½ ounces unsalted butter; 1 teaspoon bubblegum flavoring; 2 teaspoons vanilla extract; 3 drops white food gel; 3 drops pink food gel; 1 cup mini marshmallows; ¼ cup confetti rainbow sprinkles

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Bubblegum Cloud Fudge is a colorful, creamy no-bake treat made with sweet white chocolate, fluffy marshmallows, bubblegum flavor, and rainbow sprinkles. I like making this fudge for parties, birthdays, and fun dessert trays because it looks cheerful and tastes sweet, smooth, and playful.

Bubblegum Cloud Fudge

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

21¼ ounces white chocolate

¾ cup sweetened condensed milk

4½ ounces unsalted butter

1 teaspoon bubblegum flavoring

2 teaspoons vanilla extract

3 drops white food gel

3 drops pink food gel

1 cup mini marshmallows

¼ cup confetti rainbow sprinkles

Directions

I line a 9×9-inch baking pan with parchment paper.

I combine the white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl.

I microwave the mixture in 40-second intervals, stirring after each interval, until everything is smooth and melted.

I stir in the bubblegum flavoring and vanilla extract.

I divide the fudge mixture into two bowls. I add white food gel to one bowl and pink food gel to the other.

I lightly swirl the two mixtures together, then I gently fold in the mini marshmallows.

I pour the fudge into the prepared pan and spread it evenly.

I sprinkle the top with rainbow sprinkles.

I refrigerate the fudge for about 2 hours, or until firm.

I lift it from the pan, slice it into 16 squares, and serve.

Servings and Timing

This recipe makes 16 servings.

Prep Time: 25 minutes

Cooking Time: 0 minutes

Chilling Time: 2 hours

Total Time: 2 hours 25 minutes

Calories: about 245 kcal per serving

Variations

I sometimes use pastel sprinkles for a softer look, or I add extra mini marshmallows for a fluffier texture. I can also swap the pink food gel for blue, purple, or yellow to match a party theme.

Storage/Reheating

I store Bubblegum Cloud Fudge in an airtight container in the refrigerator for up to 1 week. I keep the pieces separated with parchment paper so they do not stick together.

I do not reheat this fudge because it is meant to be served chilled or at cool room temperature. I let it sit out for a few minutes before serving if I want a slightly softer bite.

FAQs

Can I make Bubblegum Cloud Fudge ahead of time?

Yes, I like making it a day ahead because it has plenty of time to firm up and slice cleanly.

Can I use white chocolate chips?

Yes, I can use white chocolate chips, but I make sure to melt them slowly and stir often so the mixture stays smooth.

Do I have to use food gel?

No, I can skip the food gel, but I like using it because it gives the fudge its pretty cloud-like pink and white swirl.

Can I freeze this fudge?

Yes, I can freeze it in an airtight container for up to 2 months. I thaw it in the refrigerator before serving.

Why is my fudge too soft?

My fudge may be too soft if it was not chilled long enough or if the chocolate mixture was overheated. I chill it longer until it becomes firm enough to slice.

Conclusion

Bubblegum Cloud Fudge is a bright, creamy, no-bake dessert that brings fun flavor and color to any dessert table. I love how simple it is to make, and the mix of white chocolate, marshmallows, bubblegum flavor, and sprinkles makes every square feel like a sweet party treat.

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Bubblegum Cloud Fudge

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Author: Cheryl
Total Time: 2 hours 25 minutes
Yield: 16 servings
Diet: Vegetarian

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Description

Bubblegum Cloud Fudge is a colorful, creamy no-bake dessert made with white chocolate, marshmallows, bubblegum flavor, and rainbow sprinkles. Its playful swirls and candy-shop flavor make it perfect for parties and celebrations.

Instructions

Line a 9×9-inch baking pan with parchment paper.
Combine the white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl.
Microwave in 40-second intervals, stirring after each interval, until smooth and fully melted.
Stir in the bubblegum flavoring and vanilla extract.
Divide the mixture evenly between two bowls. Add white food gel to one bowl and pink food gel to the other.
Lightly swirl the two mixtures together, then gently fold in the mini marshmallows.
Pour the fudge into the prepared pan and spread evenly.
Sprinkle the top with rainbow sprinkles.
Refrigerate for about 2 hours, or until firm.
Lift from the pan, slice into 16 squares, and serve.