Name: Fruit Pizza
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 8 ounces cream cheese, softened; 3 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; 2 cups fresh mixed fruit, sliced; Honey for drizzling (optional)

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Fruit Pizza is one of my favorite desserts whenever I want something colorful, refreshing, and easy to make. I combine a soft sugar cookie crust with a creamy cream cheese frosting and finish it with an assortment of fresh fruit for a beautiful dessert that's perfect for parties, family gatherings, summer celebrations, or simply treating myself. Every slice is packed with sweet flavors, creamy texture, and vibrant fruit that makes this dessert as impressive as it is delicious.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Crust:

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

For the Frosting:

8 ounces cream cheese, softened

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

For the Topping:

2 cups fresh mixed fruit, sliced

Honey for drizzling (optional)

Directions

I preheat the oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or a 9×13-inch baking dish.

I whisk together the flour, baking powder, and salt in a medium bowl.

In a separate bowl, I beat the softened butter and brown sugar until the mixture becomes light and fluffy.

I mix in the egg, vanilla extract, and almond extract until fully combined.

I gradually add the dry ingredients and stir just until a soft dough forms.

I press the dough evenly into the prepared pan and poke several holes with a fork to help it bake evenly.

I bake the crust for 15 to 18 minutes, or until it is lightly golden around the edges, then allow it to cool completely.

While the crust cools, I beat together the cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.

I spread the frosting evenly over the cooled cookie crust.

I arrange the sliced fresh fruit over the frosting in any pattern I like.

If I want a little extra shine and sweetness, I drizzle a small amount of honey over the fruit before slicing and serving.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 18 minutes

Total Time: 38 minutes

Servings: 12 servings

Calories: Approximately 240 kcal per serving

Variations

I like changing the fruit depending on what's in season. Strawberries, blueberries, kiwi, raspberries, grapes, peaches, mandarin oranges, and mango all work wonderfully. Sometimes I replace the honey with maple syrup for a slightly different flavor in the frosting. For a citrus twist, I mix a little lemon or orange zest into the cream cheese frosting. I also enjoy adding toasted coconut, chopped pistachios, or sliced almonds for extra texture. When I want a lighter sweetness, I simply reduce the amount of honey in the frosting and let the fruit provide most of the flavor.

Storage/Reheating

I store any leftover Fruit Pizza in an airtight container in the refrigerator for up to 3 days. Since the dessert contains cream cheese and fresh fruit, I always keep it chilled until serving. I do not recommend freezing it because the fruit and frosting can become watery after thawing. This dessert is best served cold, so I do not reheat it.

FAQs

Can I make Fruit Pizza ahead of time?

I like preparing the cookie crust one day in advance and storing it at room temperature. I add the frosting and fresh fruit shortly before serving to keep everything fresh.

What fruits work best for this recipe?

I usually use strawberries, blueberries, kiwi, raspberries, blackberries, grapes, peaches, or mandarin oranges because they stay fresh and create a colorful presentation.

Can I use store-bought cookie dough?

Yes. I sometimes use refrigerated sugar cookie dough when I need to save time, and it still creates a delicious dessert.

How do I keep the fruit looking fresh?

I lightly drizzle honey over the fruit or gently brush it with a small amount of warmed fruit preserves to give it a glossy finish and help it stay fresh longer.

Can I make this recipe gluten-free?

Yes. I simply substitute my favorite gluten-free all-purpose flour blend that is designed for baking, and the cookie crust still turns out soft and delicious.

Conclusion

I love making Fruit Pizza because it combines a buttery cookie crust, creamy frosting, and colorful fresh fruit into one beautiful dessert. It is simple enough for everyday baking yet impressive enough for celebrations and special occasions. Whether I make it for a summer picnic, birthday party, or family gathering, this recipe always delivers a refreshing, sweet treat that everyone enjoys.

📖 Recipe:

Fruit Pizza

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Author: Cheryl
Total Time: 38 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

A colorful and refreshing dessert featuring a soft sugar cookie crust, creamy honey-sweetened cream cheese frosting, and a vibrant assortment of fresh fruit. Perfect for parties, summer gatherings, or an easy make-ahead treat.

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or a 9×13-inch baking dish.
Whisk together the flour, baking powder, and salt in a medium bowl.
In a separate bowl, beat the softened butter and brown sugar until light and fluffy.
Mix in the egg, vanilla extract, and almond extract until fully combined.
Gradually add the dry ingredients and stir just until a soft dough forms.
Press the dough evenly into the prepared pan and poke several holes with a fork.
Bake for 15 to 18 minutes, or until lightly golden around the edges. Cool completely.
Beat together the cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
Spread the frosting evenly over the cooled cookie crust.
Arrange the sliced fresh fruit over the frosting.
Drizzle with honey if desired, then slice and serve chilled.