Name: Almond Croissant Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 sheet puff pastry or croissant dough; 1/2 cup almond paste; 1/4 cup brown sugar, packed; 1 tablespoon ground cinnamon; 1/4 cup melted butter; 1/4 cup sliced almonds; 1 egg (for egg wash); 1/4 cup powdered sugar (for icing); 1 tablespoon milk or cream

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If you're a fan of buttery pastries and sweet, cinnamon-infused goodness, these Almond Croissant Cinnamon Rolls are sure to become a favorite. They combine the flaky, melt-in-your-mouth texture of croissant dough with the warm and cozy flavors of cinnamon rolls and a touch of almond paste. Whether for breakfast, brunch, or a dessert treat, these rolls are the perfect indulgence.

Almond Croissant Cinnamon Rolls

Ingredients

1 sheet puff pastry or croissant dough

½ cup almond paste

¼ cup brown sugar, packed

1 tablespoon ground cinnamon

¼ cup melted butter

¼ cup sliced almonds

1 egg (for egg wash)

¼ cup powdered sugar (for icing)

1 tablespoon milk or cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

I roll out the croissant or puff pastry dough onto a lightly floured surface.

In a small bowl, I mix together the almond paste, brown sugar, and cinnamon until well combined.

I spread the almond mixture evenly over the dough, leaving a small border around the edges.

I brush the dough with melted butter and then carefully roll it up into a log shape, sealing the edges as I go.

I slice the roll into 8-10 even pieces and place them on the prepared baking sheet.

In a small bowl, I whisk the egg and brush it over the tops of the cinnamon rolls to create a golden finish.

I sprinkle sliced almonds over the top of the rolls.

I bake for 20-25 minutes or until golden brown and puffed.

While the rolls bake, I whisk together powdered sugar and milk to make a smooth icing.

As soon as the rolls come out of the oven, I drizzle the icing over them while they’re still warm.

Servings and Timing

Servings: 8 servings

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Variations

Nut-Free Version: For those who have nut allergies, I could swap out the almond paste and sliced almonds with sunflower seed paste and sunflower seeds for a similar texture and flavor without the nuts.

Fruit Addition: I could also add a handful of dried fruit such as raisins or cranberries to the filling for a fruity twist.

Vegan Version: To make these rolls vegan, I could use a plant-based butter, almond milk for the icing, and skip the egg wash, brushing the dough with a bit of non-dairy milk instead.

Storage/Reheating

I find that these Almond Croissant Cinnamon Rolls are best enjoyed fresh, but they can be stored for later. To store, I let them cool completely and then place them in an airtight container at room temperature for up to 2 days. If I want to reheat them, I place them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. For an extra flaky texture, I can warm them up in the oven instead of using the microwave.

FAQs

Can I make these rolls ahead of time?

Yes! I can prepare the rolls up to the point of baking and then cover and refrigerate them overnight. In the morning, I simply preheat the oven and bake them as directed.

What can I substitute for almond paste if I don't have any?

If I don’t have almond paste, I can substitute it with marzipan or even make a quick version at home by blending almonds, sugar, and a bit of water to form a paste-like consistency.

Can I freeze these cinnamon rolls?

Absolutely! I can freeze the unbaked rolls after slicing them. Just place them on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag. When I’m ready to bake, I can bake them straight from the freezer, adding a few extra minutes to the baking time.

How can I make the icing thicker?

If I prefer a thicker icing, I can add a little more powdered sugar until I reach the desired consistency.

Can I use a different type of dough?

If I don’t have croissant or puff pastry dough, I can use regular biscuit dough as a substitute. The texture will be different, but still delicious!

Conclusion

These Almond Croissant Cinnamon Rolls are the perfect combination of rich, buttery dough, warm cinnamon, and sweet almond flavor. They’re easy to make and are sure to impress anyone who takes a bite. Whether I’m serving them for breakfast or as a dessert, they never fail to satisfy my cravings for something indulgent yet comforting.

Recipe:

Almond Croissant Cinnamon Rolls

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Author: Cheryl
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

These Almond Croissant Cinnamon Rolls combine buttery, flaky croissant dough with almond paste and cinnamon sugar filling, topped with a sweet icing, offering the perfect blend of textures and flavors.

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the croissant or puff pastry dough onto a lightly floured surface.
In a small bowl, mix together the almond paste, brown sugar, and cinnamon until well combined.
Spread the almond mixture evenly over the dough, leaving a small border around the edges.
Brush the dough with melted butter and then carefully roll it up into a log shape, sealing the edges as you go.
Slice the roll into 8-10 even pieces and place them on the prepared baking sheet.
In a small bowl, whisk the egg and brush it over the tops of the cinnamon rolls to create a golden finish.
Sprinkle sliced almonds over the top of the rolls.
Bake for 20-25 minutes or until golden brown and puffed.
While the rolls bake, whisk together powdered sugar and milk to make a smooth icing.
As soon as the rolls come out of the oven, drizzle the icing over them while they’re still warm.