Name: Banana Bread Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup peanut butter; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk (any type); 1/4 cup vegetable oil; 1/4 cup cocoa powder; 1/4 cup chocolate chips (optional)

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Moist, flavorful, and easy to make, these Banana Bread Brownies are the perfect blend of banana bread and decadent brownies. With a soft, tender texture and the natural sweetness of ripe bananas, they’re sure to be a hit in any household.

Banana Bread Brownies

Ingredients

2 ripe bananas, mashed

½ cup peanut butter

½ cup brown sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup milk (any type)

¼ cup vegetable oil

¼ cup cocoa powder

¼ cup chocolate chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.

In a medium bowl, mash the ripe bananas until smooth.

In a separate large bowl, mix together the peanut butter, brown sugar, and vanilla extract until well combined.

Add the mashed bananas to the peanut butter mixture and stir to combine.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil. Stir until just combined.

Fold in the chocolate chips (if using).

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the brownies cool completely before slicing into squares and serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 9 servings

Variations

Vegan: Substitute the peanut butter with a plant-based version, and use a non-dairy milk like almond or oat milk. Replace the chocolate chips with dairy-free ones to keep the recipe vegan.

Nutty Twist: Add chopped walnuts, almonds, or pecans for some added crunch and flavor.

Fruity: Mix in other fruits like blueberries or strawberries for a fruity surprise in every bite.

Storage/Reheating

To store, keep the Banana Bread Brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, store them in the refrigerator for up to a week. For reheating, I recommend microwaving them for about 10-15 seconds to get that fresh-baked feel.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work perfectly! Just thaw them first and mash them well before adding to the batter.

Can I make these without peanut butter?

If you're not a fan of peanut butter or have allergies, you can substitute it with almond butter, cashew butter, or even sunflower seed butter for a different flavor.

Can I skip the cocoa powder?

Absolutely! If you prefer a more banana bread-like flavor, you can omit the cocoa powder, and the recipe will still taste delicious.

Can I freeze these brownies?

Yes, you can freeze the brownies. Just wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag or container. They can be frozen for up to 3 months.

How can I make these more chocolaty?

If you want to make them extra chocolaty, feel free to add more chocolate chips or even swirl in some melted chocolate before baking.

Conclusion

These Banana Bread Brownies are a simple yet delicious treat, blending the best parts of banana bread and brownies into one indulgent dessert. With their moist texture, rich flavor, and easy-to-follow steps, they’re perfect for any occasion, whether it’s a cozy evening at home or a casual gathering with friends. Try making these soon, and I’m sure they’ll become a new favorite!

Recipe:

Banana Bread Brownies

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Author: Cheryl
Total Time: 40 minutes
Yield: 9 servings
Diet: Vegetarian

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Description

These Banana Bread Brownies are a delightful blend of banana bread and brownies, combining the natural sweetness of ripe bananas with the richness of peanut butter and cocoa powder, creating a moist, tender, and indulgent dessert.

Instructions

Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
In a medium bowl, mash the ripe bananas until smooth.
In a separate large bowl, mix together the peanut butter, brown sugar, and vanilla extract until well combined.
Add the mashed bananas to the peanut butter mixture and stir to combine.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil. Stir until just combined.
Fold in the chocolate chips (if using).
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely before slicing into squares and serving.

Notes

For a vegan version, substitute peanut butter with plant-based versions and use non-dairy milk like almond or oat milk. Use dairy-free chocolate chips if desired.

Add chopped nuts like walnuts, almonds, or pecans for a crunchy texture.

For a fruity twist, try mixing in blueberries or strawberries for a burst of flavor.