Name: Blackberry Bliss Ninja Creami Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen blackberries; 1/2 cup sugar (adjust to taste); 1 cup whole milk; 1 cup heavy cream; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; Pinch of salt

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This Blackberry Bliss Ninja Creami Ice Cream is a creamy, dreamy dessert that bursts with the vibrant flavor of real blackberries. Made with just a handful of ingredients, it's the perfect way to cool off on a warm day or indulge in a fruity, homemade treat any time of year. Thanks to the Ninja Creami, I can transform a simple blackberry blend into a luscious, scoopable delight with minimal effort.

Blackberry Bliss Ninja Creami Ice Cream

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh or frozen blackberries

½ cup sugar (adjust to taste)

1 cup whole milk

1 cup heavy cream

1 teaspoon lemon juice

½ teaspoon vanilla extract

Pinch of salt

Directions

I start by blending the blackberries, sugar, milk, lemon juice, and a pinch of salt until smooth.

Then, I strain the mixture through a fine-mesh sieve into a bowl to remove seeds. I press firmly with a spoon to extract all the berry goodness.

I stir in the heavy cream and vanilla extract to finish the base.

Next, I pour the mixture into a Ninja Creami pint container, seal it, and freeze it for at least 24 hours.

Once it’s fully frozen, I insert the pint into my Ninja Creami and process it using the “Ice Cream” setting.

If the texture comes out crumbly (it sometimes does), I respin it once until it reaches that creamy consistency I love.

Finally, I scoop it into bowls and serve right away, or keep it sealed in the freezer for up to a week.

Servings and timing

This recipe makes about 4 servings.

Prep Time: 15 minutes

Freezing Time: 24 hours

Total Time: 24 hours 15 minutes

Calories: ~220 kcal per serving

Variations

I sometimes add a swirl of honey or blackberry jam after the initial spin for a touch of extra sweetness and texture.

For a dairy-free version, I substitute coconut cream and almond milk—it changes the flavor a bit but is still delicious.

A handful of dark chocolate chips or a crumble of graham crackers after spinning makes for a more decadent treat.

Mixing in some fresh chopped mint gives it a garden-fresh twist I love in the summer.

Storage/Reheating

After spinning, I keep any leftovers right in the Ninja Creami pint container with the lid secured. It stays good in the freezer for up to a week. If it hardens too much, I just let it sit out for 5–10 minutes before scooping. If needed, I can also do a quick respin for that just-made texture.

FAQs

What if I don’t have a Ninja Creami?

This recipe is tailored for the Ninja Creami, but I could try freezing the mixture and blending it in a food processor for a softer texture—though it won’t be quite the same.

Can I use frozen blackberries?

Absolutely. I use either fresh or frozen, depending on what I have. If I use frozen, I make sure they’re thawed slightly before blending for a smoother puree.

How do I know if it needs a respin?

If the texture is crumbly or icy instead of creamy, I go ahead and respin it using the “Ice Cream” or “Lite Ice Cream” setting. It usually comes out perfect after one additional spin.

Can I reduce the sugar?

Yes, I adjust the sugar to taste. Sometimes I use less if the berries are very sweet, or swap in a natural sweetener like honey or agave.

Do I need to strain the blackberry puree?

I recommend it—removing the seeds gives the ice cream a much smoother texture. It takes an extra minute, but it’s worth it.

Conclusion

Blackberry Bliss Ninja Creami Ice Cream is one of my favorite ways to celebrate berry season—or just cool off with something vibrant and satisfying. It’s easy, customizable, and full of rich, fruity flavor that always hits the spot. I love how effortless it is with the Ninja Creami, and once I tried it, I kept coming back for more.

📖 Recipe:

Blackberry Bliss Ninja Creami Ice Cream

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Author: Cheryl
Total Time: 24 hours 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Blackberry Bliss Ninja Creami Ice Cream is a creamy and refreshing dessert made with real blackberries, whole milk, and heavy cream. With a touch of lemon and vanilla, it's easy to prepare and perfect for summer days or year-round indulgence.